The people of the northeast not only have a special love for Chinese cabbage, they also have a deep love for potatoes!
The most straightforward way to eat potatoes in the northeast - stewed potatoes! The method is simple and rough, and the eating method is straightforward. The potatoes are washed off the outermost soil and steamed on the skin. Although the steaming method is the same, the control of the heat and time really depends on your own needs. There are three ways to eat steamed potatoes, like to feel the original aroma of potatoes, directly to the skin to eat. If you like salty, you can eat it with egg sauce, and if you like sweet, you can eat it with white sugar. In short, there is always a potato that can find a home in the hands of northeasterners!
Potatoes can be said to be the most delicious and versatile ingredients, not only as a staple food can also be paired with a variety of vegetables, but also rich in vitamin C, vitamin A, vitamin B1B2 and calcium, phosphorus and other eight ways to give to everyone:
Scallion potato cake
To prepare: potatoes, onions, eggs, salt, black pepper, minced garlic, tomato sauce
1: Cut the potatoes and onions into small cubes, pour oil into the pot and sauté the potatoes and onions
2: Stir in two eggs, add a little salt and pepper to taste, then add the sautéed potatoes and onions and stir well.
3: Pour oil into a pan, add potato and onion egg mixture, simmer over medium-low heat.
3: After one side is cooked, turn over and continue frying.
4, out of the pan into the plate, just used in the frying pan without pouring oil, pour in the garlic slightly stir-fry, pour in tomato sauce and stir-fry and pour into the middle of the potato cake, delicious pancakes are ready.
Flavored small potatoes
Small potatoes are simple in appearance but have a very soft taste
Preparation: small potatoes, garlic slices, minced green onion and ginger, green pepper, red pepper, soy sauce, salt, carrots, oil consumption, coriander
1: Slice the garlic and cut the scallion and ginger into a frying pan and heat the oil and stir-fry.
2: Add the green peppers and continue to stir-fry to bring out the aroma.
3: Add a spoonful of soy sauce and continue stir-frying
4: Add the small potatoes that have been steamed and peeled in advance and stir-fry.
5: Add a tablespoon of oil, add water and carrot cubes.
6, add coriander and salt and stir for about 10 minutes, you can taste it!
Bacon fennel fried small potatoes
To prepare: potatoes, bacon, fennel, black pepper, butter, onion, soy sauce
1: Steam the small potatoes and peel them
2: Pour a small piece of butter into the pot, heat and melt the butter, and spread evenly in the pan.
3: Add small potatoes and fry until caramelized.
4: Fry the potatoes in the remaining oil in the pan, and then pour in the onion shreds and potatoes and add a spoonful of soy sauce
5: Add the fennel cut into sections, stir-fry, sprinkle a layer of black pepper and a small spoonful of salt and mix well to get out of the pot, full of flavor!
Oil-free potato chips
Most of the potato chips on the market are fried and additives, and we can make an oil-free version at home, which is just as delicious!
Preparation: Potatoes, five-spice powder, chili noodles
1: Wash and peel the potatoes, and soak the sliced potatoes in clean water (remove some starch, lower calories). Sprinkle a spoonful of five spice powder and paprika (if you don't like spicy, you may not sprinkle) and spread flat on a plate and marinate for 10 minutes.
2, potato chips should not be cut too thick, the thicker the potato chips, the longer the heating time
3: Place potato chips in the microwave and heat for 3 minutes.
4: Take it out and turn the potato chips over in turn. Microwave again and micronize for another 3 minutes.
5, take out, cool a cold, crispy and fragrant potato chips are ready
Potato brisket stew
To prepare: potatoes, beef brisket, sliced shallots and ginger, soy sauce, salt, tomatoes
1: Cut the beef brisket into pieces and pour into the water, pour the green onion and ginger slices into the water, and remove the dried water.
2: Pour oil into the pot, add green onion and ginger to stir-fry, then pour in the brisket pieces, add a spoonful of cooking wine and stir-fry for a short time
3: Pour the beef out into the soup pot, pour in the water and start simmering over low heat. Simmer until beef brisket is tender and season with salt.
4: Cut the potatoes, tomatoes and onions into cubes, pour oil in a hot pan and sauté until fragrant.
5: Pour into the pot and simmer together for 30 minutes.
The time of soup should not exceed two hours to avoid nutrient loss.
To make the soup more bright red, add a few spoonfuls of tomato sauce
Mashed potatoes bitter chrysanthemum hand roll
Preparation: Potatoes, cucumbers, shallots, butter, salad dressing, sweet noodle sauce, minced green onion and ginger, cooking wine, oil consumption, soy sauce
1, remove the cucumber part and cut it into small cubes (pictured), the moisture in the cucumber will affect the taste of the mashed potatoes.
2: Cut the shallots into small cubes and set aside (add or subtract according to your preference).
3: Cut the potatoes into pieces and steam them, press them into purees, add a piece of butter (10g) to the basin while hot, and stir continuously.
4, add another spoonful of salad dressing, and the previously prepared cucumber and green onion white mix well, like sweet friends can add another spoonful of sugar seasoning.
5, first fold up from the bottom corner and then fold left and right (similar to the stacking method of baby swaddling) Dip a little potato sash salad to stick to the seaweed to maintain the shape of the hand roll!
5, according to their own preferences to garnish a little caviar on the surface looks more appetizing
Potato kelp stew with striped fish
This dish is very beautiful, it can be said that it is a table dish for the family banquet, and the minced eggplant is made into a delicate plate, making the eggplant you make different
Preparation: Potatoes, fish with strips, pork belly, green onion, ginger, star anise, cooking wine, soy sauce
1: Slice the pork belly, pour the oil in a hot pan, pour in the pork belly after the oil is warm, and stir-fry.
2: Add a few star anise and green onion, sliced ginger and stir-fry, add a spoonful of cooking wine and soy sauce and stir-fry to color.
3, pour water into the pot (the water can not go through the ingredients), add the cut potato strips and the fish strips that have been processed in advance.
4: Add a spoonful of sugar to the pot and bring the water from the pot to a boil over high heat. Then turn to a low heat and simmer.
5, when the soup is relatively viscous, add kelp to stew, and when the kelp is simmered and soft, you can taste it!
In addition, the figure of potatoes in Northeastern cuisine can be seen almost everywhere. Stewed with shredded potatoes, vegetarian fried potato chips, mashed potatoes in rice bags, even if there is no dish at home today, but as long as there is a potato, it can make the northeast people extra practical! Even, even the northeast people's favorite cabbage saw the potato, and they felt precarious!
