Today's duck is sent by a friend, from the countryside, very large, the whole body is very thin, almost no fat, cooking is very troublesome, so, today's special electric pressure cooker, with the "bean / hoof tendon" mode, the whole process without human care, sleep up, wow, now cooked thoroughly, very fragrant!
Please let my son clip me to photograph, I didn't expect to just take a picture, so my son put it in his mouth and ate, "Well, it's delicious," and ate several pieces of duck meat in one go, put a cup of beans, and ate half a pot by myself!
Oops, it was a surprise!
And children like to eat, and mothers are the happiest.
I didn't expect that today's soybean steamed duck was better than the roast duck made last time.
The following shared method, be sure to look carefully, these few steps, meat and beans soft soup fresh, raw dried many rice!
way:
1. Add water to the soybeans, soak as soon as possible, I soaked overnight, many particles, just right.
2. My duck is too big, here are 1/5 ducks, stewed in a large pot, the ducks are chopped and washed clean.
3. Wash it several times with running water.
4. Put the duck in cold water in a pot and bring to a boil.
5. When cooking, prepare ginger, garlic, participate in a small amount of spices, one by one involved in fragrant leaves, cinnamon, star anise, duck meat is a very noisy taste, plus spices, can eliminate odor.
6. Boiling is essential, washed duck meat has a lot of blood foam, scoop up the duck meat, wash again.
7. In the pot, participate in the appropriate amount of oil and participate in the duck stir-fry.
8. Participate in rice wine, raw extract, old extract, ginger, garlic evenly stir-fried.
9. Duck meat is more difficult to heat than chicken, so the voltage pot is more convenient, I use a rice pressure cooker, this is still a rice cooker, there are two inner tanks, different colors of raw materials, the outside is also marked "cooking" or "cooking", very close, no longer have to worry about the error, the biggest difference between other pots and two gall presses is that put in the inner tank, automatic recognition is that cooking is still cooking, very bento.
10. Put the duck meat into the "care" of the inner tank, participate in the soaked soybeans, participate in the appropriate amount of water, fragrant leaves, cinnamon, star anise, not too much water, no meat can be.
11. Cover the lid, because the inner tank of the pressure cooker is put in, so the "boiling soup", "stewed meat", "bean/ hoof tendon", "multigrain porridge" and "steam washing" 5 programs will appear automatically, and the "bean/hoof tendon" program will be selected.
12. Pressure cooker automatically start operation, pay attention to the final end, automatic heat preservation, I don't mind on the road, sleep, haha.
13. After cooking, I am anxious, immediately cover the pot lid with salt, long press "exhaust", it will automatically exhaust from above, open the lid, participate in salt seasoning, cover the pot lid and steam for a while, the taste will become better.
Of course, after cooking, you don't want to take it out immediately, so don't press it, and automatically cool the exhaust gas slowly.
Take advantage of it, this function is really good, chefs know that other voltage pots and pressure cookers can not be directly turned over when the fire is just turned off, to slowly cool, and then exhaust the air and then turn over, can not be served halfway, however, this electric pressure is different, with this "exhaust" function, consider what time to open, what time to open, very humane.
14. After the duck meat is cooked, the pressure cooker liner is put forward, into a dish liner, the electronic screen automatically appears rice cooker program, there are "elite rice", "fast rice", "nutritional steaming", "porridge", "cake", this point of planning is very humane, won the other two bile electric pressure cooker, more than 500 yuan, together equivalent to buying an electric pressure cooker and a rice cooker, affordable.
Look at the pumpkin sausage rice I cooked, fragrant and full-bodied, with some rice, very strong, delicious!
There are rice and vegetables that can be cooked in a pot!
Look at the pumpkin sausage rice I cooked, fragrant, with some rice, very strong, delicious!