The feeling of the end of the year begins with the cold and freezes, and escalates in the hot meals. Although "Omi Kerong" came uninvited, we are confident that we will be able to overcome it, and no temporary difficulties can diminish our expectations for the New Year. As the taste of the New Year becomes stronger and stronger, every household begins to enter the preparation of the New Year...
When it comes to the taste of the New Year, the first one is definitely crispy. When I was a child, during the New Year, my family would buy gui shunzhai white leather snacks. Fall in love with Jun's favorite or the white skin of the bean paste stuffed with happy words, bite the lip on the soft pastry skin, after eating must stick out your tongue to lick a circle, the heart is called a happiness. Every New Year's Festival, visit relatives and friends to bring two boxes of dim sum, whether it is Jingba pieces, peach crisp or stove yuan (trough cake), all of which are pinned on relatives and friends with a strong heart.
The more profound taste of the New Year is, of course, dumplings. Chinese dumplings are ever-changing, but what is constant is the thin skin of the dumplings on the thick side of the middle. The favorite thing to use in the dumplings in love with Jun's family is the wheat flour of the Lida dumplings, and the noodles are added with an egg, and the taste is not easy to break under the pot.
Mom always rolls out the dumpling skin round and round, and also wraps dumplings with different fillings according to the preferences of everyone in the family. Falling in love with Jun feels very happy to be able to eat the dumplings he likes, and it is even happier to eat the dumplings wrapped by his mother!
Spring Festival is the warmest time for families to get together.
The lion's head symbolizes reunion and everything is good, and it is in love that the Junjia family has this dish every year Chinese New Year's Eve meal. It's just that in the past, when I fell in love with Jun, I did it with my grandmother; now, I love Jun and do it with my little daughter.
"Good ingredients only need the simplest cooking", the taste of the welcome cold row of sour meat has been greatly improved, the taste is tender, use it to make minced meat, knead into an average size of large meat balls, fried until golden and hard, you can come out of the pot. The most critical juice process, In Love Jun inherited Grandma's exclusive secret recipe. In fact, to put it bluntly, the soul of this dish is the old soy sauce of the glorious brand. For decades, the taste of grandma has been passed on to the love of Jun, and now it is passed on to the little daughter who loves Jun, which is also a great thing!
When was the first time you drank?
The first time I fell in love with Jun drank was during the Spring Festival when I was 18 years old. Dad poured a glass each for Ai Aijun and his brother, and I remember very clearly that it was Dynasty Red Wine. The younger brother only drank one cup and "slept", which was also the first time that He fell in love with Jun and knew that the original gem-colored wine could also be "drunk". Since then, falling in love with Jun will come to a cup of dynasty from time to time, especially for the New Year, and if you don't come to a cup of dynasty dry red that emits a rich aroma, you will feel that the taste of the new year is not so strong.
As you grow older and fall in love with Jun, you have traveled to more and more places, and relatives and friends around the world have different taste memories of the Spring Festival.
@Mei Honglin (Dongcheng District, Beijing)
The whole family has been preparing Chinese New Year's Eve meals since early on, my family is indispensable every year is roast duck, our burrito scallions are bought from Zhangqiu, sweet noodle sauce must be beneficial to the people, standard collocation, the family will recognize this mouthful!
@Wang Guodong (Nankai District, Tianjin)
Hard dishes do not say, our family's New Year's table welcome sauce goods, that is, the second factory sauce in the mouth of Tianjin people, that platter must be available every year! Old ham, rose intestines, powder sausage, garlic intestines cut into the plate, beier beautiful, the elderly and children are resistant to eating, the introduction can be regarded as a full sense of ceremony.
@Daisy in Shenyang, Liaoning
I went to university in Tianjin and returned to Liaoning after graduation. When I was in school, I drank Haihe cocoa milk every day, and I have retained this habit until now, and now my youngest son only drinks Haihe's cocoa milk, and it is almost the New Year, so I have to buy a few boxes to entertain relatives and friends.
@ Hurry that year time is quiet (Shanghai Jiading)
Of course, the New Year should be steamed rice cake, rice cake soft glutinous old delicious! Soak the rice in the sky food station overnight, put the osmanthus jam prepared in advance, and steam it out sweetly, which means good.
Food is a culture, an atmosphere, a custom, a color. If the stomach is a door, then the food is the key, there is an expectation before eating and there is an aftertaste after eating, food awakens people's initial taste bud memory of food, and in the eyes of every stranger, it is the taste of home. The new year is approaching, the most grand Chinese New Year's Eve meal of the year is getting closer and closer to us, many people have begun to list Chinese New Year's Eve meals on the paper, I don't know which is your signature "hard dish"?
Delicious food gathers during the festive season, and the taste of heavenly food doubles happiness! From now until February 8, search for "Love this mouth for the New Year", publish your dance challenge video according to the rules, and add the topic #Love this mouth for the New Year when the video is released, the content is original, spread positive energy, and have the opportunity to win the prize of the Tianshou Welcome Ruyi Gift Package!