Xinhua all media + | Huizhou New Year flavor

author：Bright Net 2022-01-21 07:06:00

Residents of Xixi South Town, Huizhou District, Huangshan City, write about the Spring Festival League (pictured on January 19).

The Huangshan region of Anhui has a profound cultural heritage and retains many traditional folk customs. The Spring Festival is approaching, the white-walled black-tiled Huizhou ancient streets and ancient villages in the "New Year flavor" is getting stronger and stronger, people according to traditional customs to prepare flowers, write Spring Festival, make sesame sugar, radish silk cake, tiger head flower steamed buns and other foods, to welcome the New Year.

Photo by Xinhua News Agency reporter Zhou Mu

Residents of Xixi South Town, Huizhou District, Huangshan City, make a tiger head flower bun (photographed on January 19). Photo by Xinhua News Agency reporter Zhou Mu

Residents of Xixi South Town, Huizhou District, Huangshan City, make tiger head flower buns (pictured on January 19). Photo by Xinhua News Agency reporter Zhou Mu

Residents of Xixi South Town, Huizhou District, Huangshan City, make radish silk cakes (pictured on January 19). Photo by Xinhua News Agency reporter Zhou Mu

Local residents cut sesame candy in Yansi Old Street, Huizhou District, Huangshan City, on January 19. Photo by Xinhua News Agency reporter Zhou Mu

At a flower shop in Huizhou District, Huangshan City, staff sort out phalaenopsis orchids in the store to prepare goods for the Spring Festival (photo taken on January 19). Photo by Xinhua News Agency reporter Zhou Mu

Author: Zhou Mu

Source: Xinhua Net

Xinhua all media + | Huizhou New Year flavor

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