Loofah is an ingredient that we often eat in our daily lives, and the taste and nutritional value of loofah are very good. Today to share with you a loofah, very delicious method, home-style fried loofah, but also to share with you a loofah processing method, after such treatment of loofah will not be blackened after cooking, still maintain a crisp and tender color, not only delicious to eat, but also look particularly appetizing. So let's take a look at the cooking steps of this fresh and tender, emerald green and black home-cooked loofah.
【Home-style fried loofah】
【Cooking Ingredients】Loofah, salt, garlic, millet spicy, cooking oil, water starch, oyster sauce
【Cooking steps】
1, home-cooked loofah, so that the loofah is particularly delicious, fresh and tender, emerald green does not blacken. Let's prepare the cooking ingredients needed for home-style fried loofah, first prepare the loofah, prepare 1 to 2 loofahs of the right size, and then prepare the right amount of salt, 3 to 5 cloves of garlic, 3 to 5 millet spicy, the right amount of cooking oil, a small bowl of water starch and the right amount of oyster sauce. After all these cooking ingredients are ready, we can start cooking the home-cooked loofah together.
2, first take out the loofah we prepared, put the loofah in a large basin, add an appropriate amount of water to clean it, after cleaning it, take it out to control the moisture of the dry surface, and then we use a peeling knife to cut off its skin, cut the skin of the loofah and then cut the head and tail, cut the loofah into small pieces of a hob and put it into the basin. Next, add the appropriate amount of salt to the basin, add water and soak the loofah for 5 minutes.
3. Why soak the loofah in salt water? Because after soaking in this way, the loofah will not turn black when fried. Take out the prepared garlic and pat it up, chop the garlic, chop the millet pepper and put it all in a bowl for later. Heat the oil, do not put too much oil.
4, put less oil to eat will be more refreshing, will not be greasy. Add cooking oil and heat it up, then we put the minced garlic in and fry it until fragrant, and then you can put loofah in it. Control the loofah before putting it in the pan. Add the loofah and sauté quickly over high heat for one minute.
5, a minute of time will soon arrive, next we put the millet pepper into the high heat to keep the high heat and stir-fry quickly, to make the millet pepper fragrance come out quickly. Adding millet pepper can play a role in increasing flavor, but if you don't like spicy food too much, or you can't eat spicy, you can not put millet pepper.
6, after the aroma of millet pepper is fried, we will pour the prepared water starch directly into the pot, and then stir-fry them, and then put a little salt and oyster sauce to taste, salt and oyster sauce are not too much. After a minute, turn off the heat and put it on the plate, and a particularly delicious home-cooked fried loofah is finished. It tastes tender and flavorful, emerald green without blackening, very delicious, do you like it or not?
【Tips】
1, loofah must be soaked in salt water for a while, so as to avoid blackening during cooking.
2, do not add too much water starch, keep cooking on high heat when cooking.
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