When frying loofah, do one more step, loofah is tender and not greasy, refreshing into the taste, a plate is not enough to eat fried loofah, do one more step, loofah is tender and not greasy, refreshing into the taste, a plate is not enough to eat

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Loofah is a seasonal vegetable in the summer, the market has a lot of selling, the number of cheap, as long as one or two dollars, and some friends living in the countryside, they will also plant a little, loofah growth is strong, planting four or five is enough for the whole family to eat, this time can save a lot of money to buy vegetables.

There are many ways to eat loofah, the most common of which should be fried to eat, scrambled eggs or fried meat, soft and tender, light and refreshing, very relieved. Fried loofah is delicious, the method is not difficult, but many friends are not good, such as fried loofah yellow and black, and even the oil absorption is very serious, which is very affecting appetite and appetite.

In fact, what I want to tell you is that there is a skill in frying loofah, loofah do not directly go to the oil pot, remember to do one more step, loofah is tender and not greasy, refreshing into the taste, a plate is not enough to eat.

To prepare the stir-fried loofah:

1: Prepare a few loofahs, peel off the skin, wash them with clean water, cut them into pieces on top of the board, put them in a clean bowl, and sprinkle in an appropriate amount of table salt.

2, stir evenly marinate for about 10 minutes, the loofah will be killed by salt to remove the water, and then the water will be poured out to squeeze out the water inside the loofah.

3: Cut the pork into strips or slices, peel the green onion and wash it and chop it into small pieces, peel the ginger and wash it and cut it into fine strips, and cut the dried pepper into small pieces.

4: Heat the oil, add chopped green onion, shredded ginger and dried chili pepper and stir-fry until fragrant, then pour in the pork and stir-fry until it changes color.

5, pour in the appropriate amount of raw soy sauce and stir-fry evenly, then pour in the loofah, sprinkle with the right amount of salt, fry until the loofah is broken and mature, you can turn off the heat and put it on the plate to eat.

Cooking Tips:

When frying loofah, remember to do one more step, this is to marinate the loofah with salt, remember to pour it out after marinating the water, and then squeeze out the water in the loofah, so that the loofah can not only keep emerald green, but also will not absorb oil.