Introduction: Fried loofah: do not cut off the pot, do more "one step", loofah emerald green does not blacken, good taste
In the blink of an eye, it's summer, and time flies so fast. After entering the summer, there will be many seasonal ingredients on the market, cheap and fresh, such as loofah is one of them. Recently went to the supermarket to buy vegetables, obviously found that loofah is a lot cheaper, the first few months were five or six yuan a pound, now sell three more than a pound. I like to eat loofah, often eat all year round, encounter cheap price is three days two ends to eat once, every time I bought a loofah, put some salt and stir-fry, feel more fragrant than eating meat.
Fried loofah is a very ordinary home-cooked dish, although it looks bland, but want to fry well, but it is somewhat difficult, because the loofah into the pot after heating is easy to oxidize and blacken, resulting in poor quality of the dish, after all, a dish is not good standard, not only in the taste, if the color is not good, but also shows that the dish is not done well, so how to make the fried loofah to achieve the color and flavor of it?
Fried loofah, many people are accustomed to doing this, the loofah peeled and cut into pieces, directly put the oil under the pan to fry, the result is fried after the loofah is particularly ugly. So fry loofah, can not be directly under the pot fried!
To share the experience with everyone, fried loofah: do not cut off the pot, do more "one step", loofah emerald green does not blacken, good taste!
Let's take a look at how to do it, according to this method to do, fried loofah is good and delicious, before it will not be fried, I think fried loofah is very difficult to eat, if you eat it also with eggs, and then know how to do it, only to feel that it is more delicious to fry loofah alone, I don't believe you can also try.
Steps to fry loofah:
Prepare fresh loofah, remove the outer skin and remove both ends, rinse well.
I've eaten both loofah shapes by cutting loofah into small strips or hob pieces, but note that everything should be slightly larger anyway so that it tastes good when fried.
After the loofah is cut, put it into a bowl as soon as possible, and then add a little salt to grab and mix a few times.
Friends who love spicy or want to match the color, you can wash a few green and red peppers, like the original taste, do not prepare, just with a little minced garlic.
Before stir-frying, rinse the loofah under the tap and set aside.
Preheat the wok, add a spoonful of lard, heat to 50% or 60% heat, pour the minced garlic into the pan and sauté until fragrant.
Then immediately pour in the loofah and stir-fry until the loofah is small and small, add a little hot water, salt, white pepper, chicken essence and stir-fry.
Such a plate of fried loofah is ready, the color has not changed, it is still so emerald green, but it is rich and shiny, it looks better, and it is slightly crispy to eat, which is very tasty.
Stir-fried loofah do not cut off the pot, but to do one more step, this step refers to:
After the loofah is cut, put a spoonful of salt to marinate for a while, and then fry after marinating, the loofah will not turn black, and there is very little water.
There are also three points to note:
Fried loofah is best with lard, lard can be well wrapped on the surface of the loofah, fried loofah oil is bright, more beautiful, but also with aroma. After I tried lard, I found that lard is better than frying loofah in cooking oil, don't believe you try?
When frying loofah, always keep the heat high, use the fierce fire to fry the loofah, you can avoid a large amount of loofah out of the water, and the loofah out of the water, the taste will be more crisp and tender and delicious.
When frying loofah, to observe the changes in loofah, as long as the loofah is narrowed, you can put the seasoning, stir-fry after the pot, do not fry for too long, otherwise the soft lying is not delicious.
Have you learned all? Do these well, fried loofah is no longer difficult? Give it a try. Sharing is here, like me, please pay attention to me.