A very famous delicacy in the Chongqing menu is the pioneer of Chongqing cuisine and the best in fish

There is a kind of Chongqing cuisine you should eat, this dish is the pioneer of Chongqing cuisine, is made of fish, eat Chongqing cuisine must order this dish, do not order a loss, eat very sour and spicy, super rice, you want to know what kind of food this is? Chongqing recipe is a very famous food, is the pioneer of Chongqing cuisine, fish in the best, that is Chongqing's famous boiled fish Oh, boiled fish not only fish meat is tender and smooth, but also the soup is very sour and spicy, fish eat in the mouth to have sour and spicy, so that it will be very refreshing to eat, which can also add other vegetables you like. Next, let's make a delicious Chongqing boiled fish with Xiaobian and me!

Boiled fish



By Er'er Yinkou

ingredient:

Haddock 380 g, sea bass 250 g, pig blood 400 g, mushrooms 150 g, lettuce 3 large pieces, pepper 1 teaspoon, cooking wine 2 tbsp, salt 1 tsp salt, sunflower oil to taste, 2 tbsp starch, 30 g coriander, 1 set of boiled fish seasonings, 700 ml clean water

Cooking steps:

1. Descale and wash the fish and cut into small pieces.

2. Place the fillets in a bowl, add salt, starch, pepper and cooking wine, stir well and marinate for 15 minutes.

3. Wash the whole piece of pig blood, cut it into the right size according to personal preference, and set aside for later.

4. Wash the mushrooms and set aside.

5. Wash the parsley and set aside. Wash the lettuce, tear it into slices by hand and set aside.

6. Heat the oil in a pan, put in the pig's blood and stir-fry on high heat for 3 minutes, until the pig's blood changes color and cooks thoroughly, put it out and set aside.

7. Pour the mushrooms into a pot, stir-fry over high heat until the mushrooms come out of the water, then cook on high heat for a minute and set aside. Pour the boiled fish base into a pot and stir-fry over medium heat to bring out the aroma. Pour about 700 ml of water into a pot and bring to a boil over high heat.

8. Put the mushrooms and pig's blood in, simmer for about three to five minutes on medium heat, remove and put in a clean pot or basin. Place the lettuce in a pot, simmer for a minute on high heat, then quickly remove and place in the same pot as the pig's blood and mushrooms.

9. Finally, pour the fillets into the soup and simmer for about 8 minutes until the fish is cooked through, carefully remove and place in another pot as well.

10. Finally spread the parsley on top. Heat the oil again in the pot, medium and high heat to cause the oil to smoke a little, turn off the heat, quickly and evenly pour on the coriander, you can get out of the pot!

Cooking Tips:

1. The production is very simple, the ingredients should be fresh ingredients, so that it will be very delicious, like to eat spicy can add more peppers, do not like a small amount of addition, which can also add their favorite vegetables Oh; 2. Boiled fish is also known as river boiled river fish, boiled fish fillet, the earliest popular in Chongqing Yubei District Cuiyun Township. Boiled fish is usually made from fresh grass carp, bean sprouts, peppers and other ingredients. "Oily but not greasy, spicy but not dry, hemp but not bitter, meat smooth and tender" is its characteristics; 3. Fish food meat is tender, delicious, nutritious, easy to digest, is people's favorite food. The protein content in fish is 15 to 20%, which is a high-quality protein, the muscle fiber of fish meat is short, the protein tissue structure is soft, the water content is more, the meat is tender, easy to digest and absorb, have you learned