Suddenly I want to eat scallion oil cake, so I will make it myself
material:
200 g of flour
A handful of green onions
A spoonful of lard
A spoonful of peanut butter can also be replaced with tahini
A spoonful of five-spice powder
Salt 10 g
method:
1. Add warm water and salt to the flour, knead into a dough, brush with olive oil and let rise for 40 minutes
2. Cut the green onion into small portions, add lard peanut butter five-spice powder, pour some hot oil to make a puff pastry.
2. Roll out the dough as flat as possible, wrap in green onion oil and roll it up, press into a cake, and fry over medium-low heat until golden brown on both sides. You can eat it. If you are not in a hurry, freeze in the refrigerator and the next day it is also a good breakfast.
