<h1 class= "pgc-h-arrow-right" > bamboo shoot roast meat</h1>
Ingredients: 2 pieces of pork belly, 4 bamboo shoots, salt, rock sugar, soy sauce, red yeast rice powder, cooking wine, green onion, ginger each appropriate amount
method
1. The raw materials are ready, the bamboo shoots are peeled off the outer hard shell, the old roots are cut off, the back of the knife is flattened and cut into inch segments, and the pork belly is cut into thick slices
2. After the water is boiled, the bamboo shoots are blanched, fished out and drained
3. Rinse the pork belly and put the pot under the flying water
4. Put an appropriate amount of oil in the pot, heat it over low heat with rock sugar, pour in the pork belly and stir-fry quickly
5. Add the blanched bamboo shoots, green onion, ginger and cooking wine
6. Add red yeast rice powder, mix well, add an appropriate amount of water, to the meat and bamboo shoots is appropriate, boil on high heat and reduce the heat to medium-low heat for 30 to 45 minutes
7. Then add salt, soy sauce and chicken powder to taste, and collect the juice on high heat
8. Out of the pan, sprinkle with chopped green onion and serve
<h1 class= "pgc-h-arrow-right" > tofu bamboo fungus large mix</h1>
Ingredients: appropriate amount of bamboo, appropriate amount of fungus, a handful of spinach, half a carrot, two ends of garlic, a spoonful of light soy sauce, a spoonful of old vinegar, a few drops of sesame oil, a little cooked sesame seeds.
1, wood ear foam hair, wash and pick small flowers, boil water and blanch the water, minced garlic, bamboo foam hair, cut diamond shape.
2, carrots cut into diamond shapes, blanched water, spinach blanched water, spinach can also be replaced by other leafy green vegetables such as: cucumber, celery and the like.
3: After all the ingredients are prepared, put them into a large container, add salt, soy sauce, old vinegar, minced garlic, cooked freshly ground sesame noodles, sesame oil. Like spicy can add chili oil.
4: Stir well, taste the amount of salt and vinegar according to personal taste, and finally plate and grind the cooked sesame seeds on top of the dish
<h1 class= "pgc-h-arrow-right" > ginger spinach</h1>
Ingredients: Spinach, 1 small piece of ginger, soy sauce, sesame oil, a small amount of sugar, a small amount of salt, chicken powder.
1: Remove the roots of spinach, wash, cut into about 6 cm segments, put the appropriate amount of water into the pot, boil, add spinach and blanch.
2: Fish out the spinach, pass the cold water, drain the water, and press the drained spinach tightly into a flat bottom container.
3: Finely chop ginger, mix ginger soy sauce, sesame oil, a small amount of salt, chicken powder and sugar into a uniform sauce.
4: Place the pressed spinach upside down on the plate.
5: Pour the seasoning sauce over the shaped spinach.