The spinach is tender green in color, blanched and pressed in a small bowl. Mix finely minced ginger with soy sauce and sesame oil into a fragrant sauce, pour the sauce on the spinach when eating, and simply mix it, refreshing and sweet
-- Spinach with ginger sauce --
by deviation. In Melbourne.
-- Charges --
3 spinach plants
1 small piece of ginger
Raw soy sauce
sesame oil
Small amount of white sugar
A small amount of salt
Chicken meal
-- Approach --
❶ Spinach root, wash and cut into about 6 cm segments.
❷ Add the right amount of water to the pot, bring to a boil, add spinach and blanch.
❸ Scoop out the spinach, pass cold water and drain.
❹ Press the drained spinach tightly into a flat-bottomed container.
❺ Finely chop the ginger and mix the minced ginger soy sauce, sesame oil, a small amount of salt, chicken powder and sugar into a homogeneous sauce.
❻ Press the pressed spinach upside down on the plate.
❼ Pour the prepared sauce over the shaped spinach.
-- Tips --
❶ If you want spinach to be verdant in color, you can add a few drops of oil to the water while blanching spinach.
❷ If possible, you can change the minced ginger to ginger paste, which is more flavorful.
Past content portals
Take a bite of the spring cake and welcome the spring
A delicious dessert made from mellow yogurt
Eat tangyuan and reunite through the Lantern Festival
Simple and delicious refreshing vegetarian dish
Teach you the right way to preserve dumplings