Spinach 3 ginger 1 small piece raw soy sesame oil white sugar a small amount of salt a small amount of chicken powder
Spinach to root, wash and cut into about 6 cm segments.
Add the right amount of water to the pot, bring to a boil and blanch the spinach.
Scoop out the spinach, pass cold water and drain.
Press the drained spinach tightly into a flat-bottomed container.
Finely chop the ginger and mix the minced ginger soy sauce, sesame oil, a small amount of salt, chicken powder and sugar into a homogeneous sauce.
Place the pressed spinach upside down on the plate.
Pour the prepared sauce over the shaped spinach.
1, If you want the color of spinach verdant, you can add a few drops of oil to the water when blanching spinach.
2, if there is a condition, you can change the ginger minced to ginger paste, more flavorful.