Spinach in ginger sauce
#食材清单
1 spinach 500 g 2 ginger 3 garlic 4 soy sauce, sesame oil, chicken essence, sugar, a little salt
Cooking steps
1. Spinach to root and wash and set aside. Finely chop the ginger and garlic and set aside. Prepare a bowl of ice water for later. Add water to a pot, bring the water to a boil and blanch the spinach.
2. Blanch, remove and place in ice water. When the spinach has cooled, drain the water.
3. Take a small flat-bottom container and press the dried spinach tightly into the bottom of the container. Here is a small mug.
4. Put ginger, minced garlic, soy sauce, chicken essence, sugar, salt and sesame oil in a bowl to form a sauce.
5. Put the pressed spinach upside down on the plate and pour the prepared sauce on the spinach.
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