Introduction to recipes
On the Internet, I have seen netizens DIY and food recommendations from time to time to introduce this dish, the ingredients are basically the same, but in the family to do not pay too much attention, but also the first time, did not seriously look at the operation process of others, just take it for granted, random cottage cottage, can not buy winter shoots, with canned bamboo shoots instead, the usual use of small cabbage, changed to broccoli, but here can not buy small cabbage, no way. The taste of this dish is sweet and natural, not strong, suitable for children, and the four seasons are in season.
material
raw material:
5 large mushrooms
Canned bamboo shoots about 80 g
Ham about 120 g
Broccoli 1 large flower
Broth 1 large bowl
2 eggs
seasoning:
Pepper to taste
Salt to taste
Chicken essence (can be saved) to taste
method
1. Take out the broth from the refrigerator and pour it into the pot;
Second, open the two eggs, separate the egg white from the yolk, use only the egg white, and then squeeze the egg white into the cold soup, open the fire, and then desperately stir in one direction, at this time, the soup is turbid;
Third, continue to stir, wait for the soup to boil, the soup is boiled, the egg whites float on the surface like floating clouds, skim off the protein, filter the soup water;
Fourth, leave a relatively round one, draw a rice-shaped flower on the top, and cut the rest into silk;
5. Add half a bowl of clear soup with a little water and 1/4 tsp of salt, simmer the bamboo shoots to let it taste, and remove the filtered water;
Sixth, put the shredded mushrooms in the soup that has just simmered the bamboo shoots, and simmer them, fish them up, and do not pour the soup;
7. Cut the ham into strips;
8. First put the shiitake mushrooms facing the bottom of the bowl, and then put three kinds of silk around it;
Nine, cut off the excess silk on the side of the bowl, and then fill the bowl with the rest of the material, cover a dish, or seal the noodles with film, and steam for 8 to 10 minutes in water;
10. Blanch the broccoli with the soup that has just simmered the bamboo shoots and mushrooms until it is broken;
11. Put the steamed three silks upside down on the dish;
12. Surround the bowl with broccoli;
13. Use a little broth, 2 tsp corn starch, 1/2 tsp chicken powder to hook a glass mustard and burn the sauce until it is lathered;
Then lift the bowl, pour in the sauce and pour the broth around the broccoli, OK.
Tips
First, the next time do it, cut the three wires thinly, and the bowl containing the three wires is flattened again, which is not easy to disperse;
Second, if you buy fresh winter shoots and Shanghai cabbage, it is better;
Third, hanging a clear soup is still necessary to put a little on the bottom of the dish, one to make the dish tasteful, and the other to look better;
Fourth, in addition to ham, other materials are simmered in clear soup and are relatively sweet, which can also remove the astringency of bamboo shoots.
