Lemongrass hot eel
Ingredients & Ingredients:
Eel, lemongrass root, small green orange, mint leaf crushed
method:
Change the lemongrass root to a flower knife and cut off the excess leaf tail for later
The eel is changed to an oblique blade, rolled over lemongrass, and grilled on low heat for 5 minutes, until the lemongrass flavor is immersed in the eel meat
Before starting the oven, juice the small green oranges, spray them with spray on the surface of the eels to add flavor, and bake them on the fire for another 30 seconds
Plate and sprinkle mint leaves on the surface
Strange smell and cow grains
Beef on the brain, orange, crispy pepper, pea grain, pansies, acid membrane leaf, corn sprouts, honey, spicy fresh sauce, soy sauce, paprika, pepper powder, sesame seeds, sesame oil, thirteen spices, cumin powder, flower wine, oyster sauce, white sugar
The beef meat is changed to small cubes, the orange is peeled and chopped into small pieces, and the orange is removed from the juice
Marinate the orange juice, orange peel and honey on the brain meat for 6 hours
Heat the oil at 60% of the temperature, grease the beef and mix all the spices
Bring the sauce to a boil over high heat, mix the beef well and put the juice on the plate, add the appropriate amount of decoration
Passion fruit honey crisp melon
Golden melon, rice wine, passion fruit, honey, sugar, salt, lemon, water, mint leaves
Buy the golden melon back and wash it, peel it in half, remove the seeds, and cut into rectangular pieces that are 10 cm long, 3 cm wide and 0.2 cm thick
Put in boiling water and rinse for 15 seconds, remove and put in ice water to freeze and set aside
Mix the seasoning into a juice and soak the water in the juice for 12 hours to plate