Hello everyone, I am Xiao Ya, today to share with you the method of tomato egg soup. Many families have a habit of preparing a soup at their table. In terms of difficulty, tomato egg soup bears the brunt of it, and is almost the simplest of all soups. It is sweet and sour to drink, suitable for all ages. When many people go to the restaurant to eat, most of the last dishes will also choose tomato egg soup, which is served quickly and will not make everyone wait too long. At the same time, there are almost no people who are not suitable for eating this soup, although it is difficult to adjust, but it is not reflected in this soup at all. When you leave after dinner, there may be more or less leftovers for other dishes, but this soup is often the most popular. When it comes to the practice of tomato egg soup, Xiao Ya thinks it is very simple. Even the little white in the kitchen, as long as the speed is slightly slower, it can also be the level of a chef, which everyone should have confidence in themselves. The same soup, the same ingredients, everyone will taste different. When you make this soup yourself, there must be a deep love for your family.
【Dish name】Tomato egg soup
【Ingredients】Tomatoes, eggs, green onions, cooking oil, water starch, salt
【Preparation steps】
First prepare a tomato, the large one is enough, the small one should prepare 2, draw a cross flower knife on the tomato, and then pour in the boiling water that has just been boiled, and blanch the tomatoes, so that it is convenient to peel the tomatoes, and blanch them for 5 minutes.
2. Next, beat two eggs into the bowl, if there is a local egg at home, the soup made of the soil egg is nutritious, the finished product is also good-looking, fully scattered with chopsticks, put aside for later.
3. About 5 minutes later we look at the tomatoes, now the skin of the tomatoes have been upturned, we peel the tomatoes, then remove the tomato stalks, if you do not remove it will affect the taste, cut the tomatoes into slices first, then cut into strips, and finally change the knife to cut into cubes, put into the bowl for later.
4. Pour a little oil into the pot, after the oil is hot, pour the tomatoes in, then press with a spatula, fry the juice of the tomatoes, and add the appropriate amount of water after the tomatoes are juiced. Bring to a boil over high heat. After boiling in the pot, add a little water starch, so that the soup is smoother, the starch is not more, only a little bit can be. Season with a spoonful of salt and turn off the heat.
5. Next, we pour the egg liquid into it, do not pour all the egg liquid directly, turn the circle to pour. Do not stir immediately after the egg liquid is poured in, and gently shovel it with a shovel after ten seconds, and the egg flowers that come out of this are very beautiful.
6. Put the soup in a bowl and garnish with a little green onion and a very delicious tomato and egg soup is ready. The tomato egg soup that comes out of this is delicious and smooth to drink, the egg flowers are as thin as paper, and the method is simple and homely, and those who like to drink tomato egg soup can collect it and try it.
【Tips】
If you don't mind the tomato skin, this step can also be omitted.
Many people are accustomed to putting chicken essence, oyster sauce and other spices to freshen up when making soup. According to Xiao Ya's approach, the soup will be lighter and tastier. If you prefer a richer taste, you can also add some other spices according to your own preferences, there is no problem at all. Everyone's tastes are different, so cooking is a completely free thing to do.
Xiao Ya's approach will suggest that you add some water starch to the soup to ensure that the soup is smoother. Some people don't like water starch, or there is no water starch prepared at home, so it doesn't hurt not to add it, and it won't affect the taste of the whole soup.
Today's food is shared with you here, I am Xiao Ya, a creator who loves food. Share the recipes of pasta and home cooking, if you also like food, welcome to follow, forward, leave a message, we can share the experience of food together, with simple ingredients to make every meal for the family.