Winter melon is the most common melon vegetable in summer, use it to make vegetables, make soup, can detoxify and relieve the heat. The garlic-grilled winter melon family is a side dish with simple ingredients but rich flavor. With just a handful of garlic seasoning, this roasted winter melon flavor is strong, and you are sure that you will eat this meal and think about the next meal.
1. Winter melon is seeded and peeled, although it is a little soft, but the nutritional value is good, and the taste after burning is soft and rotten, and it is also very delicious
2. Cut into strips the way you like
3. Pour the right amount of vegetable oil in a wok, sprinkle a handful of garlic cloves when the oil is warm, and sauté until the surface is golden brown
4. Pour the winter melon strips into the pot and stir-fry slightly to soften, sprinkle with a little salt and stir-fry slightly to bring out the soup
5. Pour in a little soy sauce to tone the color
6. Stir-fry evenly
7. Rich garlic flavor, refreshing rice
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