<b>Winter melon strips with spicy sauce</b>
Winter melon strips with spicy sauce
Winter melon is more suitable for cooking dishes with light taste and light color, especially with sea rice and mutton, which can reflect the characteristics of umami soup. On the contrary, this "hot sauce winter melon strip" not only uses a heavy chili sauce, but also the color of the dish is red. Try it!
<b>Main ingredients:</b> winter melon, chili sauce
<b>Seasoning:</b> oil, salt, monosodium glutamate, green onion, shrimp skin
<b>Procedure:</b>
1: Peel and wash the winter melon.
2. Cut into evenly wide strips.
3: Heat the oil and sauté the green onion until fragrant.
4: Add chili sauce and sauté in red oil over low heat.
5: Add the winter melon strips. 6: Stir-fry evenly.
7: Add an appropriate amount of shrimp skin to taste. 8: Add water.
9: Add salt to taste and cook for 5 minutes.
10. Cook until the winter melon strips are cooked thoroughly, add MSG to refresh. to turn off the heat.
Plate from the pan and serve.
Tips:
1, winter melon strips are easy to ripe, cooked thoroughly, if fired overheated, it will become winter melon puree.
2, do not put shrimp skin can also be.
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