Basque cheesecake, absolutely no rollover
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The following is the latest research results of the Institute of Nothing to Do
Please eat with confidence
Recently surfing the Internet, from time to time I will brush this ugly and cute cake.
But this is not the rice cooker cake overturning scene yo ~
It's a basque cheesecake that's been very windy lately.
The caramel layer on the cake is the reaction of caramelization of sugar, and the slightly crunchy caramel crust, with the taste of semi-cooked cheese with a core, is mellow and moist.
From foreign fire to domestic, the wind is blowing bigger and bigger, and even professional pastry chefs call for it.
Zoé, a full-time graduate of Le Cordon Bleu Paris, has worked at the three-Michelin-starred restaurant Meurice in Paris and the French restaurant Paris Rouge in Shanghai. I have also written a tutorial to share "Strawberry Farm Cake" before, and we all love it.
Coming up with the recipe, the real family can be operated, the cost is less than 50 pieces, delicious and fast, no wonder everyone loves it!
Before you grill a Basque and feel the charm of a global Influencer, let's take a look at its past and present lives.
In fact, it has been 50 years since its birth!
As early as the 1970s, in San Sebastián, a famous local gastronomic town, La Vina, a famous local family bar, invented this cake, and after becoming famous, it slowly spread around the world through reports.
The basque country really went viral in 2019, when it was named "The Hottest Dessert in the World of the Year" by Bloomberg for its simplicity of making Ins and Tubing. The biggest selling point is that it looks exactly like it's broken.
Photo by Dave Beran, image by Bloomberg.com (former New York city mayor and Monopoly Bloomberg's media)
In the era of traditional media, it is really slow to create Internet celebrities, this legend is 50 years, until the era of social media so developed, let the people of the world know this ugly cake.
Such a global Internet celebrity is really a unique product of the social media era. It is better to try to make one yourself and participate in the great wave of the next era.
The steps are so simple that you can write down the eyes and hands at a 💡💡💡 glance
This is all the ingredients to make a 4 inch cake:
Cream cheese 175 g, sugar 58 g, whole egg 58 g, cream 70 g, low gluten flour 10 g, butter 10 g, gone.
The whisk uses the lowest speed all the way, so manual dispatch is also completely OK. About the choice of raw materials will finally focus on the end, calculate the cost, less than half a piece of Mao Grandpa.
Here are the full steps:
1. Stir all the raw materials well 2. Pour into the mold 3. Send it to the oven at 200 degrees to bake for 30 minutes, 4. Cool it out of the oven and refrigerate it overnight, it is gone.
It's that simple and fast! The following are the decomposition steps and precautions that do not understand what is going on
👇👇👇
1. Put the cream cheese to room temperature to soften and cut into small pieces before whipping.
2. Mix slightly to form small flocculent pieces.
3. Add sugar and continue to beat until the sugar granules are invisible.
4. Beat the eggs into egg mixture and add them 2-3 times.
5. Beat until smooth, continue to add cream and beat.
6. Hit again until smooth and particle-free, just fine!
7. Add flour at the end, the flour should be sifted first.
Flour is added to make the cake stand up more after baking, otherwise it will be very flat and collapsed.
8. When mixing flour, stir up and down until there are no flour particles.
* Mixing, the common method used in baking, cutting from the middle, turning up, and repeating:
9. The mold is coated with butter, this step is to make the baking paper fit more closely with the mold.
Apply more and apply evenly, and it is also convenient to release the mold for a while.
12. Press down on the mold pad in the middle of the baking paper.
Press a circle around the mold and press the porcelain solid.
The cake paper is higher and can be folded again.
13. Pour in the mixed ingredients, hold the mold with both hands, and shake it a few times to make the surface more flat.
That's the end of the steps that need to be done!
Put in the oven at 200 degrees, 30 minutes~
The baked cake will slowly sink over time and eventually become like this!
Don't worry, wait for it to cool and release the mold, first put it in the refrigerator to refrigerate.
Eat it overnight and double the flavor!
The cheese core will be more fragrant and solid, and the aroma of caramel will be more integrated.
💡💡💡 After reading the last few reminders, it is really difficult to make mistakes
About utensils:
A blender on the tool is not a must, and manual beating is also completely OK.
However, it is best to have a 4-inch cake mold, which is more convenient to choose this removable baking pan.
Heat up the cake knife to make the cut more flat and look good.
About the fire:
If you send it fully, you can make it grow tall and bake thoroughly.
You can also not hit too much air into it, use a higher temperature, shorten the baking time, so that you will get the middle flow. (Note that raw eggs should be used, how to distinguish?) Two dollars or less, basically don't consider it)
About the recipe:
With different cheeses, you will get different flavors and shapes, comparing the four common cheese brands in the family.
The surface of No. 2 on the appearance is shiny and attractive, the finished product is flat, and the inside is also very wet, and the other three textures are almost impossible to distinguish.
On the taste, No. 1 is only sour in itself, the hardest texture, grainy, and the finished product is not delicate enough. No. 2 is almost the saltiest cream cheese on the market, and you can eat the egg aroma. No. 3 performed poorly, with no taste and no cheese flavor. No. 4 is the most common and well-known brand, that is, the familiar cheesecake flavor in the impression, the finished product and taste are all expected.
If you do it at home, recommend No. 4, "Filet cheese cheese" Kraft banner, the brand is large, and it is easy to buy.
Cheese should be used after softening at room temperature, otherwise it is too hard to stir, it will be like this:
If the requirements for the external form are not high, the formula can also be moved:
- Flour can be swapped for corn flour, or even flour removed;
-You can exchange a small part of cheese for your favorite, such as Feta (feta cheese), which will get a different flavor;
-You can add a cookie base like New York cheese to it, crush any cookie you like and add 20% melted butter, first pressed to the bottom of the mold.
About sandwiches:
If you want to add your favorite sandwich in the middle, you can pour half of the cake paste, squeeze one less layer of sea salt caramel sauce, and then pour the other half of the cake paste to cover it, the same way to make a banana blueberry sauce version.
You can also mix 1/3 of the cake batter with chocolate ganash and make a marbled cake body with other cake pastes.
Of course, you can also use taro puree or salted egg yolk to flow the heart, and cheese is also very compatible, every minute to make an internet celebrity, high-level players can slowly explore.
For the first time to try the baking white, it is more recommended to start from the basic formula of the beginning, it is not easy to fail!
Off-topic
💡 This article is thanks to Zoé's guidance, and part of the graphics are from this tutorial "Who cares about being the next tiramisu?" Posted in the public number FoodieBoutique, about a few pieces of cheese evaluation and cake making video, the article has a more detailed development, you can pay attention to Oh!
💡 We have just recently established a baking group ~ everyone discusses a series of problems such as oven purchase, cheese usage, etc. ~ If you want to join, send the secret code to the researcher [baking] to join it (if you have not yet joined the community, you can scan the code to join)
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Researcher of this article
Small traffic jam
Chopped over the fox cup, thrown by the cleaning uncle crab powder, written a green pepper stir-fried meat shredded Chinese food entry guide, fat 5 pounds teochew guide, unlimited buyback snack list.
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