Flavored octopus rolls
Ingredients & Ingredients:
2 octopus, 1 kg of blood beans, 5 g of sturgeon roe paste, 1 kg of pork bones, 200 g of shallots, 100 g of fragrant herbs, 500 g of white brine, 1 g of salt, 2 g of pepper, 300 g of oil
method:
Remove the octopus, put the octopus feet in the brine and cook for 2 hours, remove and roll them up in a plastic bag
The dried beans are soaked in water overnight, and the next day they are boiled in pork bone broth to soften, peeled and beaten into a puree, seasoned with salt and pepper
Plate the processed ingredients as shown in the picture and add the caviar
Add oil and simmer the water to remove the water, put it in a blender and beat it, filter it into green onion oil, and drizzle on the ingredients on the plate
Green tea chicken breast
200 grams of chicken breast, 2 sterile eggs, 5 grams of sturgeon caviar, 500 grams of mulberry, 10 grams of green tea powder, 3 grams of baking soda, 2 grams of salt, 100 grams of sugar
Puree the chicken breast, add the right amount of green tea powder with water and baking soda, and finally add an egg and mix well, put it in a vacuum bag and scrape flat, seal at a low temperature of 65 degrees for 30 minutes
Wash the mulberries and put the sugar in the jar and wait for the fermentation broth to come out
The egg yolks are soaked in kelp soy sauce for 12 hours, dehydrated in a dehydrating machine, the chicken breast is cut out with a circular mold, and the caviar is placed in the middle as shown on the plate
Hot spring egg caviar
1 egg, 3 straps, 3 grams of sturgeon caviar, 5 grams of jasmine tea, 10 grams of green beans, 50 grams of sea urchin sauce, 10 grams of magnolia shoots, 1 gram of salt, 2 grams of pepper
The straps are smoked with tea leaves, the eggs are boiled at a low temperature of 64 degrees, and the magnolia shoots are boiled with jasmine tea and changed into strips
After the tape is smoked, cut into pieces, burned with a musket to create the lines, sea urchin sauce is added to jasmine tea to make a juice, add salt and pepper to taste
Stir-fry the green beans in butter and soaked jasmine tea leaves, and plate all the processed ingredients as shown in the picture