The king of Dingfan, he is not tired of eating for three days! With hot spring egg 0 failure practice annual personal high score film and television drama recommended August good things: healthy diet / sports fitness / seasonal skin care

My definition of Dingfan cuisine is "I will miss it if I don't eat it for a while, the method must be simple, the ingredients must be close to the people, and the home is better than eating outside food" The dishes that meet these points have floated through my mind several times, but I have to say that the most representative is still "cow boy · Beef rice"! When you don't know what to eat, you can't go wrong with doing it!

The rise of domestic cattle are probably due to the Yoshino family, but I don't know if anyone like me has always been uninterested in the Yoshino family, and after eating it a few times, it feels bad... In contrast, they will prefer to eat their homes and pine houses. However, the cowman is so simple to set, there is no need to order takeaway or special outside food ~ even if it is a kitchen white, it is difficult to lose! Make a big pot at home when you have free time, then divide it into freezes, simply thaw and cover the rice when you want to eat, add some of your favorite side dishes (I usually use kimchi and hot spring eggs) Don't be too fragrant! I'm afraid I won't get tired of eating for three days!

Although there are many recipes about beef bowlers on the Internet, I still want to write about my family's beef bowling methods ~ the steps and seasonings will be slightly different, personally I think it is better to eat a little ~ The recipes finally have 0 failed hot spring egg recipes and the preservation method of beef bowler ingredients.

RECIPE

Cowboy · Beef rice

◆ Ingredients: 500g of fatty beef slices, 1 white onion, hot spring egg, kimchi, rice

◆ Seasoning: 200ml of water, 50ml of light soy sauce, 50ml of miso, 2 spoons of Japanese broth powder, salt and soy sauce add according to the situation, one increases saltiness and one color.

🔗 Japanese broth noodles: 💰3dKrXoMDYWK💰 Sea Otter Grocery Shop

◆ Directions:

❶ Cut the onion into strips and sauté in a snow pan in a little oil until slightly discolored and soft.

❷ Mix the seasoning parts all evenly, pour into the pot, boil and continue to simmer for about 5 minutes, until the onion is completely soft, add the fat beef slices, and gently stir with chopsticks.

Cook until the beef is completely brown, turn to medium heat and simmer for about 3-5 minutes, the soup becomes slightly thicker and almost finished.

🔗 Snow Pan: 💰vGUiXooX7ZI💰 Rebbe Shop

Take a slightly larger bowl of rice, scoop in the beef onion and drizzle with a spoonful of rich broth!

🔗 Bowl: 💰hF10Xoo2IUe💰 Shop

Add kimchi and hot spring eggs, sprinkle with parsley slices or seaweed crushed garnish~

Fragrant! Every time you cook beef rice, you swallow the whole process, just click a few photos, dry rice is important!

One bowl per person, the amount of beef made at home is not to say, the key is this delicious soup, how much you want to add!

The rice is full of beef juice, the egg liquid flowing from the hot spring eggs is squeezed, and the beef is a mouthful of kimchi and a mouthful of rice ~ no!

Zero fail hot spring eggs

◆ Ingredients and tools: 2 eggs, boiling water thermos cup

◆ Directions: Boil water in a kettle to 80 ° C, quickly add eggs, close the lid of the cup, simmer for 30 minutes, and the perfect hot spring eggs will be ready!

Another practice on the Internet is to boil water in a pot, add eggs, and simmer for 30 minutes. I tried this several times, and the effect was not as good as the thermos cup 80 ° C. After the water is boiled, it has 100 ° C, and the temperature at which the protein begins to solidify is about 65 ° C, and the protein will begin to harden beyond 80 ° C. After boiling, the water temperature is too high and the protein solidifies too quickly, and it will often get eggs with a hard outer layer and a flowing inner layer, which is closer to the boiled egg than the hot spring egg. However, I do it at home, but I can do it anyway, the taste is very good, how convenient how to come ~

Preservation of beef bowl ingredients

Onion beef is recommended to cook a little more at one time, after eating the current meal, the remaining ingredients in the pot are almost cooled, together with the soup into a dense bag or vacuum machine, divided into several parts directly frozen in the refrigerator, when you want to eat the pot or microwave oven for 5 minutes to warm up. This method can be stored for about 3 months (it is best to eat it as soon as possible)

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Cutlery kitchenware: Litter shop / Food seasoning: Sea Otter grocery store