By Kitchen Righteousness
<h2>Royalties</h2>
1 cup rice
1 scoop of lard
Sterile eggs 2-3 pcs
1 lettuce
Seasoning sauce
1/2 scoop of oyster sauce
Steamed fish soy sauce 3 scoops
1/2 scoop of white vinegar
1 clove of minced garlic
Millet spicy 1 pcs
2 chives
Sesame oil a little
<h2>Practice steps</h2>
1: A cup of rice, washed and put into the rice cooker according to normal rice.
2. Mix all the seasoning juices.
3, to make hot spring eggs, it is best to use a thick bottom thick wall pot with good thermal insulation performance, 500 ml of water to boil, add 100 ml of pure water.
4: Bump into a sterile egg at room temperature, turn off the heat, cover and simmer for 4 minutes.
5, in order to the beauty of the hot spring eggs, you need to operate one by one, if you do not care about the perfect appearance, not afraid of adhesions, you can operate 2-3 together, 2-3 need to increase the amount of water to 1000 ml of boiling water plus 200 ml of pure water. Scoop out the hot spring eggs and bring the water back to blanch the lettuce.
6: Put a spoonful of lard while the cooked rice is hot.
7: Put the blanched lettuce and hot spring eggs on top of the rice and put the seasoned sauce. Mix well.
8. Balanced nutrition and delicious taste.
<h2>Nutritional benefits of rice</h2>
Rice can provide rich B vitamins; rice has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, improving the spirit and strengthening the spirit, and the five internal organs, passing through the blood veins, hearing the ears and eyes, stopping annoyance, quenching thirst, and stopping diarrhea; rice porridge has the effect of tonifying the spleen, stomach and clearing the lungs.
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