There is nothing that a bowl of Korean hot spring egg fat beef bibimbap can't solve!!! Let you eat so much rice that you don't let go! Tempting fat beef rolls with a variety of vegetables, drizzled with a spoonful of two spoonfuls and then a spoonful of soul bibimbap hot sauce, sweet and slightly spicy, fragrant, very delicious, the method is also simple. Only food and love can not be disappointed, like to learn to do it!
By Minnan Diners 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Main ingredients:
Rice to taste
1 box of fat beef rolls (150 g)
Pea seedlings/soybean seedlings to taste
Carrots to taste
Enoki mushrooms to taste
1 egg
Bibimbap hot sauce:
Korean chili sauce 2 scoops
Sprite 3 scoops
1 scoop of light soy sauce
1 scoop minced garlic
White sesame seeds to taste
1 scoop of sesame oil
<h2>Practice steps</h2>
1. Fat beef rolls, eggs, enoki mushrooms, carrots, pea seedlings and garlic.
2: After washing the pea seedlings with water, pick up the dried water and set aside.
3: Cut off the roots of the mushroom and tear it into small strips for later.
4: Wash the carrots, peel them, cut them into thin slices with an oblique knife and then cut them into thin wires; the garlic head is flattened with the back of the knife, and then chopped and set aside.
5: Pour an appropriate amount of water into the pot, bring to a boil, add 2 slices of ginger (drizzled with a little cooking wine), then pour in the fat beef roll, cook and fish out.
6: Start another pot of water, bring to a boil over high heat, pour in the pea seedlings and blanch the water to stop growing. (Can be drizzled with a little cooking oil and salt to taste)
7: The carrots are also blanched.
8: Blanch the mushrooms and remove them.
9: Add 2 spoonfuls of Korean chili sauce, 1 spoonful of light soy sauce, 3 spoons of Sprite, 1 spoon of minced garlic, appropriate amount of white sesame seeds and 1 spoon of sesame oil to the bowl, stir well with a spoon.
10: Bring another pot of water to a boil, beat an egg and cook for 3 minutes. (If you like to eat full cooking, cook for 2 minutes more)
11: First put some rice in the bowl, then put the fat beef rolls, enoki mushrooms, carrot shreds, pea seedlings, and finally put in a hot spring egg.
12. Drizzle with the mixed Korean bibimbap hot sauce, mix it before eating, and you can open the rice!
13. A bowl of sweet and slightly spicy Korean hot spring egg fat beef bibimbap is complete!
14, I have to say that this taste is really delicious, and I want to lick the bowl at the end!!!
<h2>Tips</h2>
Side dishes can be swapped for others such as zucchini, corn kernels, etc.; it is recommended to add 1 scoop of soy sauce to increase saltiness and flavor!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.