It's the season of grazing again, add a hot spring egg, and immediately feel very happy. Delicious without burden. #快乐的一天从快乐的蛋开始
By Micro Magic Kitchen 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
4 scoops of vinaigrette
A little sea salt
A little black pepper
1 egg
Salad dish 200 g
<h2>Practice steps</h2>
1: Put the happy eggs that can be eaten raw into the main pot of Mates, set the time for 35 minutes, the speed is 0, and the temperature is 66 degrees. This time this temperature is just right.
2. Put your favorite salad dish
3. Put your favorite salad dishes and arrange them separately according to color
4. Dark, light salad dish
5: Finally, add cherry radish, shredded carrots and purple cabbage
6: Knock the boiled hot spring egg into the middle of the salad dish.
7: Sprinkle freshly ground black pepper and sea salt and add the vinegar sauce.
8, delicious and fat-reducing salad dishes are ready, hot spring eggs are definitely the soul.
<h2>Tips</h2>
After the 66-degree, 35-minute hot spring egg is boiled, it should be immediately put into ice water and cold cut, so as not to continue to heat the eggs at residual temperature.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.