Bamboo thorn is a kind of cryptoflora fungus parasitic at the root of the dead bamboo, the shape is slightly similar to the mesh dry white snake skin, it has a dark green fungus cap, snow white cylindrical stalk, pink egg-shaped fungus holder, at the top of the stalk there is a delicate white mesh skirt spread down from the cap, known as "snow skirt fairy", "mountain treasure flower", "fungus flower", "fungus queen". Bamboo thorn is rich in nutrients, rich in flavor and delicious taste, and has been listed as one of the "Eight Treasures of Grass" since ancient times. Ruyi bamboo thorn is a dish in the manchu han court banquet, using large, fat, white, no spots of bamboo, with hot water swelling, washing, bleaching in water, cut off two ends, every time scratched into a whole sheet made.
Raw materials for the production of Ruyi bamboo thorns
25 grams of bamboo, 100 grams of chicken mushrooms, 5 horseshoes, a little bit of cooked ham and a little rapeseed, 10 grams of cooking wine, 1.5 grams of refined salt, 200 grams of clear soup, 1 egg white, 15 grams of wet starch, 10 grams of chicken fat, a little cooked lard, a little dried corn flour.
Ruyi bamboo thorn production method
1, put the bamboo thorn into the basin, inject cool water, soak for 20 minutes, wash and fish out with clean water, put it on the vegetable pier, cut off the top of the mesh umbrella and root, use scissors to cut vertically from the middle of the cylinder, change the knife to grow 3 inches and 5 minutes, 2 inches wide pieces, squeeze dry water, put on the vegetable pier, sprinkle some dried corn flour on the bamboo thorn;
2: Pour the egg whites into a flat dish and use chopsticks to whip them up to form a snow-white foam. Place the chicken in a bowl, add a little salt, cooking wine and cooked lard, stir vigorously, add egg white and stir to form a paste. Use a knife to chop the horseshoe into fine minced pieces, add to the paste and mix well;
3: Use a knife to spread the chicken paste on the bamboo thorn, smooth it out, and then sprinkle the end ham along the long side of the bamboo thorn into a line to sprinkle the rapeseed on the other side of the bamboo thorn symmetrically. Then roll up on both sides, wrap it in clean gauze, put it on the plate, steam it on the drawer and take it out, open the gauze, cut the ruyi bamboo sun into 4-minute-wide segments, cross-sectionally up, neatly stacked in the dish;
4: Fill the soup pot with clear soup, add cooking wine, fine salt, bring to a boil over high heat, skim off the foam, hook the wet starch into a sauce, drizzle with chicken fat, and pour on the dish.
Kitchen utensils for cooking Ruyi Bamboo Sun: Jiuyang C21-SC007 induction cooker
Jiuyang C21-SC007 has a thin and light appearance like an ordinary laptop, so that we are accustomed to seeing a heavy induction cooker, 6D waterproof technology, "healthy fried" intelligent cooking program, support appointment function and other elaborate design, let us can't help but believe that fish and bear paws can also have both. Power adjustment range 120W-2100W, the panel is a microcrystalline panel, there are many functional options such as simmering, soup, frying, heat preservation, healthy stir-frying and so on. What is even more rare is that it is also given a good quality soup pot and a wok, which is full of sincerity.
Energy-saving health fire intelligent cooking system, using the sixth generation of "double-excellent" polymagnetic health reel, 8 U-shaped inverted magnetic stripe, strong polymagnetism, double energy saving. The original healthy stir-fry, healthy steaming, healthy pot three automatic cooking programs, health plus nutrition one key to get it all done, accurate control of firepower, energy saving and high efficiency. Concentrating wind and heat wheel re-bottom technology, poly oil and fuel saving is healthier, heat transfer is faster and more energy-saving.
6D waterproof technology adds a guarantee to the safety of the kitchen and is safer to use. Dual-channel high-efficiency heat dissipation system effectively protects the motor and prolongs the service life. BOKING microcrystalline panel, high temperature resistance, impact resistance, oil resistance, scratch resistance and wear resistance. The control panel is a touch-by-touch button, which is versatile and easy to operate. In line with the old version of the national secondary energy efficiency, thermal efficiency up to 88%, 1W standby, environmental protection, energy saving and power saving.
Editor's comments: At the price of 299, it is rare to be able to achieve ultra-thin, intelligent and healthy fire, and give away soup pots and frying pans. Jiuyang C21-SC007 induction cooker thickness is only 25mm, extremely thin and light. The sixth generation of Powerful PolyMagnetic "Double You" Poly Magnetic Health Reel provides efficient cooking effects, and the appointment timing function is simple, but it is very practical and the comprehensive performance is better.
Jiuyang C21-SC007
[Reference price] 299 yuan
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