hi! Hello everyone. I am a cousin who can cook, and I met with everyone again, this time the temperature difference between morning and evening is large, do not want to drink brown sugar ginger water partners, do not feel troublesome to go out in the morning with a long sleeve, pay attention to add clothes to keep warm Oh.
I have a cousin who has been pampered since she was a child, and my uncle and aunt have never let her cook since she was a child, and now she is in trouble, and she has graduated from college and worked outside. Living alone, you have to rely on yourself for everything, and eating is no exception, which is really difficult for her who has not cooked. This did not call my cousin for help, asked me to teach her a few simple and easy to learn dishes, I remember this cousin likes to eat fish, so I taught her three ways to steam fish, for a girl who has just cooked, "steaming" is the easiest and fastest way.
At first, my cousin praised it one after another! Say, I taught her how to steam fish delicious and practical. However, after a while, she complained to me, saying that she now weighed 5 pounds more than before, and blamed me for teaching her that the dish was "so delicious".
1. "Steamed Fish Nuggets"
The simplest is steaming, no need to prepare too many ingredients, but there are two ingredients can not be less, ginger, green onion can not be less, steamed fish also rely on ginger, green onion to come and go fishy.
(1) Wash the fish pieces bought from the wet market, drain and set aside.
(2) After the ginger is crushed or sliced and the green onion is washed, the green onion is white and cut into small pieces, and then cut some green onions and set aside.
(3) Place the drained fish cubes on a plate and then add the crushed ginger and shallots.
(4) Season again, drizzle some cooking wine to increase the flavor, put some salt, pepper, sugar, a little corn starch and mix well with your hands.
(5) Then catch the fish cubes, put them in a shallow dish, drizzle some raw oil, steam for 6 to 8 minutes, sprinkle green onions after coming out of the pot, pour a little raw soy sauce to eat.
2. "Chopped Pepper Steamed Fish Pieces"
Chopping pepper steamed fish cubes has a few more processes but it is delicious, and it is necessary to prepare finger pepper, minced garlic and minced ginger.
(1) Wash the fish pieces first, drain them and prepare others.
(2) Prepare to chop the pepper, refer to the pepper washed and chopped (chopped), ginger also chopped, garlic also chopped.
(3) If you want to chop the pepper fragrant spray must be fried, the pan is hot, add a spoonful of oil, put the ginger, garlic and stir-fry, and then put the chopped finger pepper, add a little salt and stir-fry to turn off the heat.
(4) Place the drained fish pieces on the steaming dish, then pour the stir-fried pepper on the surface of the fish pieces, steam for 6 to 8 minutes, and then you can get out of the pot.
3. "Steamed Fish Nuggets in Soy Sauce"
Soy sauce is tempeh made of soybeans, steamed fish in soy sauce tastes fragrant, but there are also shortcomings of insufficient taste, lack of tenderness, but very under the rice, representing the dish has soy sauce dragon eel, soy sauce steamed pomfret, soy sauce California perch.
Ingredients: 1 tablespoon of bean drum, 1 tsp of zhuhou sauce, 1/2 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp minced garlic, 1/2 tbsp ginger rice.
Method:
Chop the tempeh and mix well with all the above spices, and finally pour sesame oil and raw oil and mix well.
Just mix well with the fish, put it on the plate, steam it, and when the fish is steamed, pour out the excess fish juice and sprinkle with green onions.
My cousin had something to say
(1) No matter what kind of fish is steamed, the fish should be cleaned, especially the black film inside the internal organs.
(2) For partners who do not pursue the tenderness of fish, don't pay too much attention to the steaming time, steam for two minutes, as long as it is steamed.
(3) If the chopped pepper wants to be fragrant, it must be fried, and the ginger and shallots and garlic mustard musto are fried first.
(This article is for reference, the picture comes from the network, invasion and deletion)