Dragon Boat Festival holiday, home should make something delicious catch up with the sauce of the onion companion, teppanyaki will have to be arranged only a spoonful of sauce, you can easily make a delicious teppanyaki In order to test the production of the onion partner, I did this time is chicken offal teppanyaki Chicken offal I only use oil salt and starch to scratch and wash 3 times, did not blanch water treatment, only seasoned with the chili sauce of the onion partner Sure enough, it did not disappoint me that the sauce covered the taste of chicken offal The method is simple and easy to learn, and the friends who like to eat quickly do it
By ritual sense small week week
<h2>Royalties</h2>
Chicken gizzard and chicken intestines 500g
1 eggplant
5-6 green peppers
Shallot companion chili sauce 1 tbsp
1 scoop of light soy sauce
2 scoops of cooking oil
1 garlic
3 green onions
Starch to taste
Salt to taste
Cumin powder to taste
Paprika to taste
<h2>Practice steps</h2>
1: Cut chicken offal into pieces, and wash them repeatedly with oil, salt and starch
2: Wash 3 times and drain the water for later
3: Cut the eggplant and green pepper into pieces, chop the green onion, peel the garlic and pound into garlic paste
4. After the bamboo skewer is washed with boiling water, the material is staggered and strung up
5: Add the garlic puree and 1 tbsp of chili sauce served with shallots to a bowl
6: Add 1 scoop of light soy sauce and 2 tablespoons of cooking oil
7. Stir well and the sauce will be ready
8, the sauce evenly brushed on the skewers (anti-stick and anti-coking tips: you can first fry the skewers until 9 minutes cooked and then brush the sauce)
9: Heat the pan and brush a layer of cooking oil on the bottom of the pot
10: Put the skewers into a pan and fry, during which time continue to brush the oil and turn the dough, fry until 9 minutes cooked, and brush a layer of sauce on the surface of the skewers
11: Sprinkle with chopped green onion and cumin powder and chili powder
12, the teppanyaki made of the shallot companion sauce is really amazing
<h2>Tips</h2>
Teppanyaki anti-stick technique: Brush the sauce when the skewers are fried until 9 ripe; the taste and ingredients of the sauce can be adjusted according to personal taste
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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