Potatoes are the most common ingredient in the kitchen, with a large number of die-hard fans, steaming stews, stir-frying and frying, it is not a problem, of course, it is also very popular as the main ingredient for breakfast cakes!
Today, I will use potatoes as the protagonist to teach everyone to make a dish of noodles, fast and delicious - "pan-fried potato shredded egg cake". Golden crisp, can be used as a snack and as a breakfast "fried potato shredded egg cake", crispy, delicious and nutritious, tomorrow's breakfast you also make a picture.
【Ingredients】
2 potatoes / 3 eggs
2 slices of bacon / spring onion to taste
A pinch of salt and pepper / cooking oil to taste
[ Directions ]
- 1 -
Wash and peel the potatoes and rub into thin strips. The weight of the shredded potatoes is controlled at about 250 grams, and the shredded potatoes need to be cut thinner, if the knife is not good, you can use a wire wiper.
- 2 -
Cut the bacon into small cubes.
- 3 -
Finely chop the shallots and place in a bowl filled with shredded potatoes and diced bacon.
- 4 -
Beat the eggs into a bowl and add salt and pepper.
- 5 -
Stir all ingredients well.
- 6 -
Pour in an appropriate amount of cooking oil in a frying pan, and after the oil is hot, slowly pour the stirred ingredients into the pan.
- 7 -
Turn the heat to medium and let the side of the quiche be fried first.
- 8 -
Spread out with a spatula, fry until golden brown, then turn over and fry the other side.
- 9 -
After frying both sides until golden brown, turn off the heat and remove.
- 10 -
Cut into chunks and plate.