Spicy spicy spicy spicy spicy To the point of tongue-popping!
Still can't help it... Eat eat eat eat eat eat
There are two big town shops that spicy people can't resist
There is also a unique "Xiang flavor" style of Xiang • Encounter Afternoon Tea
However, the new products are gentle and delicate one by one
No.1 in the Xiang cuisine community on the beach
Look for cute and unlimited tongue-spitting pepper babies
This shop is not small!
It is the largest Hunan cuisine chain brand in China, and also one of the top 100 catering enterprises in China, focusing on the study of Hunan cuisine for 15 years, winning the "Top Ten Chinese Catering Brands" for three consecutive years, and officially listed on the New Third Board in 2015!
It has nearly 80 directly operated stores in 11 cities across the country! There are more than 30 light and magic cities, which can be called the MVP of the Hunan cuisine industry on the beach! Every word of mouth bursts, five-star praise can not be brushed!
The Wangxiangyuan Hongyi store that Xiaobian went to is the second branch of Wangxiangyuan Magic Capital, and it is also the second branch in the country! As soon as I arrived at the door of the store, I was turned over by a family of three tongue-spitting chili pepper babies
Even the waiter sister is wearing a cute pepper hat, coupled with a cute pepper baby, this picture is too cute, the child's heart can't hold! Quietly tell you: chili dolls can be bought Oh ~
The store is full of banners with slogans: "This autumn and winter fat sausage praise"; "Lamb is delicious at the right time", anytime, anywhere to call for yourself rhythm!
The store is also dominated by Hunan Tujia elements, integrating modern style, simple and full of ethnic customs
The two big town shops that are irresistibly spicy carry handles
Each one sells nearly 1,000,000 copies a year!
Cut the ribbon to eat the Mandarin Duck Fish Head King
Each table must be ordered, and the annual sales are 1 million copies
The well-deserved treasure of the town store NO.1
Mandarin duck fish head king ceremony full of sense, on the table to cut a ribbon, say a few auspicious words, this feels joyful as if it is going to be the New Year~
To be honest, there is still a little nervousness, this is the first time that Xiaobian has cut the ribbon
Click, click, cut the ribbon, uncover the lid! The steam erupted in an instant, and the immortal qi dispersed, revealing the true face of Lushan with the fish's head!
The fish heads are made from freshwater silver carp heads that have grown for about 2 years, each of which is nearly 20cm long! Each fish head has been marinated in a secret sauce ~ it can be more fishy!
Chili pepper is the soul of this dish, red is Hunan authentic big red chopped pepper, green is millet sauce pepper, steamed in a special steam pot for about a song time, the taste is exceptionally delicious, the fish is super tender ~ ~
This dish is also very exquisite, first eat the tender fish lips, and then eat the fish meat, steamed fat and tender and smooth fish lips melt in the mouth, is a first-class top delicacy! Remember to eat right away!
The fish soup inside tastes old, and the fish head also comes with a vermicelli, which can be mixed into the fish soup, or you can ask for a white rice and drizzled with fish soup super rice!
Ten years sold 6500000 copies of the Xiangxi Overlord Frog
Dish as the name suggests
This Xiangxi Bully Frog is sour and spicy
The scent is really overbearing!
As soon as it is on the table, the sour and spicy taste will rampage, the more it smells, the more spicy it is, the spicy is sour, like a spicy "aphrodisiac", I can't stop it!
The amount of dishes is also very domineering! A pot full of bullfrog meat, Xiaobian had the honor to enter the back kitchen, see the bullfrog before cooking, each bullfrog is a big hunk!
Solid garlic clove meat, fried into the flavor, eat very strong, fragrant and spicy, the meat is tight and elastic teeth, this meat eater must give it 100 marriages, 100 marriages!
The side dishes inside are also very colorful, fresh bamboo shoots, sour and refreshing kimchi, crisp and crisp lettuce, and bullfrog mixed with eating, neutralizing the spicy effect is very good Oh ~
Friends who can eat sour or not very spicy can squeeze some lemon juice and reduce spicy Oh~
Xiang •Yu Afternoon Tea with unique "Xiang flavor"
Salty and spicy and sweet, you can still eat!
Speaking of afternoon tea, many people can only think of biscuits, cakes and coffee, these Western-style eating methods, in fact, Chinese also has afternoon tea, with a longer history ~ Xiang XiangYuan launched by XiangYuan Xiang • Yu Afternoon Tea has a total of four categories, 33 kinds of dishes, integrated into three double afternoon tea sets.
Xiaobian ordered the A model, because I prefer osmanthus oolong tea, but this afternoon tea is also too much!
Hunan Changde beef rice noodles with super solid meat, large slices of marinated beef, more meat than beef powder in the outside shop! Changsha stinky tofu, crispy on the outside and tender on the inside, sour and spicy with pickled pepper, the taste is quite authentic ~
Sour date square bricks can also see sour date granules, with chocolate pocky, more sweet ~ and then two special dried fruits or colorful fruit cups, today's health goals are completed!
Finally, a cup of osmanthus oolong tea ends, clears the aftertaste of the front, and leaves a touch of fragrance alone
A new product with a sudden change in painting style
It is actually taking the route of health and tenderness
Fat beauty is in the season の hanging pot stone door fat intestines
Shimen County is a must-visit place for foodies, and the annual cooking competition is a gourmet feast. Although you can't go to Shimen now, there is an authentic Shimen delicacy here - hanging pot Shimen fat sausage!
This dish is not simple to make, and the fat intestines should be marinated and then fried, which is more flavorful. The fat intestines are stewed in the traditional Tujia method, and then fried quickly, even if they are on the table, they are still heating and cooking, so that the fat intestines remain delicious!
Fresh to want to cry の camellia oil deer antler mushroom stewed pork
Selected precious mountain deer antler mushrooms in hunan mountains, with flower pork from Ningxiang, stir-fried with camellia oil, and then added to the mountain mangosteen shoots in the mountains, the more fragrant they are eaten under the continuous heating of the fire, Xiaobian experienced for the first time what is delicious to want to cry~
Xiaobian is completely surrounded by deer antler mushrooms, fresh, tender, smooth, crisp, unique taste makes people unable to extricate themselves! Wait, I can eat for another 500 years~
Sweet and sour like the first love of the sour date raspberry juice
Made from pure natural wild dates and raspberries, added lemon slices, mint leaves, boiled, the taste is definitely not comparable to powder punch, more mellow and long, sweet and sour like the taste of first love.