<h1 class="pgc-h-arrow-right" > simple and easy-to-operate version of cured meat</h1>
Ingredients required:
8 catties of pork, 260 grams of salt, 10 grams of soy sauce, 10 grams of light soy sauce, 20 grams of white wine, 20 grams of rock sugar.
Step 1:
The bought pork is washed and drained. For the choice of pork, some people like pork belly, some people like more lean pork pieces, this is not good or bad, according to their own tastes and preferences on the line.
Step 2:
Prepare the seasoning for the marinade: salt, soy sauce, soy sauce, white wine, the amount of seasoning according to the amount of the ingredient list can be prepared.
Step 3:
Wash and drain the pork out, spread the salt evenly on the pork, do not be in a hurry when applying, and slowly apply every part of the pork to, especially in the gaps of some pork pieces, and apply more to it with your hands.
Step 4:
After the salt is applied, the remaining spices such as soy sauce and soy sauce are also added to the pork, and the same is evenly spread, the rock sugar does not need to melt, directly in the pork and kneaded, until the rock sugar slowly melts to the surface of the pork, some rock sugar is not completely dissolved, it does not matter, just put it in it.
Step 5:
Spread the seasoned pork, put it in a bag, and then find a heavy thing to press on top of the pork, so that the pork absorbs the salt and seasoning taste more evenly. I'm using a casserole here, and if you have a large stone at home, you can also use the stone to press the pork.
Step 6:
When marinating pork, stir it every two days, if you don't mix it, you may have marinated pork on one side, and the other side stinks, and it is generally salted for a week.
Step 7:
Find a strong rope, skewer the pork on the rope, hang it, if there is sun for about 20 days, if it is placed on the balcony to dry, leave it for more than a month.
Regarding the curing of bacon, each place has a different method of curing, and I can better preserve the original bacon aroma of the pork itself, and some places will use the smoked method to make bacon. If you want to learn more about food making, remember to pay attention to it.