laitimes

Can't eat? That's you wouldn't make Canadian Arctic shrimp Thai hot and sour soup,

author:Bean and fruit delicacies
Can't eat? That's you wouldn't make Canadian Arctic shrimp Thai hot and sour soup,

Seeing that it is going to be the New Year, I believe that everyone's New Year goods are ready, right? Presumably Chinese New Year's Eve dinner menu is ready for the evening, right? Although the big fish and meat on the table are full of oil, I believe you will need this dish - Thai sour and spicy soup with Canadian Arctic shrimp as the main ingredient, which is a soup that can make you appetizing and digestible, which can be served as a starter or as an after-dinner soup. Arctic shrimp are red in color, bean sprouts mean long and long, shiitake mushrooms come to freshen, and lemon leaves add aroma.

By Eight Fresh Across the Sea 【Official Certified Master of Bean Fruit Cuisine】

<h2>Royalties</h2>

Canadian Arctic shrimp 200g

Mushrooms 80g

Shiitake mushrooms 120g

Bean sprouts 40g

Small onions 40g

Parsley 40g

1 millet pepper

Lemon leaves 20g

Fish stock 1200ml

Cooking oil 10 g

<h2>Practice steps</h2>

Can't eat? That's you wouldn't make Canadian Arctic shrimp Thai hot and sour soup,

1, Canadian Arctic shrimp, the meat is firm, the taste is fresh and sweet with a slight salty taste. Under the careful tasting, you will find the difference with ordinary farmed shrimp. Farmed shrimp rarely have a tight meat, mostly soft and sticky; Canadian Arctic shrimp produced in Newfoundland and Labrador, Canada, the same imported seafood, Canadian Arctic shrimp is safer than other seafood, not only Canada's fishing boats have no epidemic, and Chinese importers also regularly conduct nucleic acid testing.

Can't eat? That's you wouldn't make Canadian Arctic shrimp Thai hot and sour soup,

2: Wash the mushrooms and shiitake mushrooms, slice them and set aside.

Can't eat? That's you wouldn't make Canadian Arctic shrimp Thai hot and sour soup,

3: Cut the parsley and chili pepper into small pieces, slice the onion and set aside.

Can't eat? That's you wouldn't make Canadian Arctic shrimp Thai hot and sour soup,

4: Take the pot, preheat over low heat, add a little cooking oil, put the small onion, small pepper segments and lemon leaves into the pot and sauté until fragrant.

Can't eat? That's you wouldn't make Canadian Arctic shrimp Thai hot and sour soup,

5: Add the thawed Arctic shrimp.

Can't eat? That's you wouldn't make Canadian Arctic shrimp Thai hot and sour soup,

6: Add the fish stock, add shiitake mushroom slices and grass mushrooms, cook over medium heat until fragrant.

Can't eat? That's you wouldn't make Canadian Arctic shrimp Thai hot and sour soup,

7: Add the bean sprouts and parsley and continue to cook.

Can't eat? That's you wouldn't make Canadian Arctic shrimp Thai hot and sour soup,

8: Take out the cooked bean sprouts, put them on the bottom of the bowl, put the lemon leaves, put the Arctic shrimp, and complete the subsequent plate.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on