<h3 class= "pgc-h-arrow-right" > introduction: homemade spiced dried tofu, do not directly put in the marinade to cook, add 1 step, taste better</h3>
After the halogen of the food whether it is the taste or appearance is very attractive to people's appetite, and the brine can be used in a variety of ingredients, not only a variety of meat can be salted, soy products are also the ingredients often used in the brine, tofu, bean skin, tofu bamboo, etc. are so, especially after the halogen of dried beans, the color of the golden taste is tender and tough, but it is deeply liked by the public, most people may choose to buy ready-made food in the halogen store, but in fact, to tell everyone that their own brine bean jerky is very simple, with white tofu can be done, Spend 5 yuan to buy a large piece of white tofu to do dried brine, can make a large plate, the taste does not lose the brine shop, when making homemade dried brine beans, we remember not to put it directly into the marinade, keep in mind the skills, the taste of the dried brine bean will be particularly good, and the simple production of the ingredients for their own convenience is good.
<h3 class="pgc-h-arrow-right" > method of making homemade spiced dried beans:</h3>
Spare ingredients: white tofu to taste, 2 fragrant leaves, 2 star anise, 1 piece of rock sugar, 5 dried red peppers, 1 handful of peppercorns, light soy sauce, green onion, salt, oyster sauce, steamed fish sauce;
Production process: The first step, first prepare a piece of white tofu, preferably with a tough texture of old tofu, rinse it with water, and then control the moisture in it, cut the tofu into slightly thicker and more even slices, and cut all the tofu in turn;
The second step, add a little more cooking oil than the usual stir-fry in the pot, heat it, put in the cut tofu slices under the pan and fry it, and when one side is fried until it is set, it can be turned over and fried until both sides of the tofu slice are charred and yellow;
The third step, according to this method, dispose of all the tofu slices, add a little more water to the pot, bring the water to a boil, and then prepare a gauze, put the star anise, peppercorns, and fragrant leaves into the gauze, seal the mouth, and put them into the boiling pot together with the dried red pepper and rock sugar;
The fourth step, while adding salt, soy sauce, oyster sauce and steamed fish sauce seasoning, stir well and cook for a while, cook it until it emits fragrance, put the previously fried tofu slices into the pot to start brine, after the pot is boiled again, turn to low heat;
The fifth step, add the lid, simmer slowly over low heat, almost 20 minutes of time, you can turn off the heat, don't rush to take it out, simmer for half a day, you can fish out and enjoy.
Editor's summary: soy products as an indispensable ingredient in our daily diet, it can withstand a variety of cooking methods, stir-frying, stewing, etc. are good choices, but in its many methods, my family prefers to eat brine, usually passing by the brine shop will always buy some to eat, but later since I learned the method, the family did not buy to eat, because I made my own brine taste to eat with a taste to buy, do it yourself can also ensure that the process is clean and hygienic, the family will be more assured when eating, Their own white tofu at home can make dried brine, the material is simple and convenient to make, the taste is particularly good, for friends who like to eat brine, it is very recommended that you can learn to do it yourself.
<h3 class="pgc-h-arrow-right" > cooking tips:</h3>
1, do brine tofu, it is best to use old tofu or north tofu, more tenacious, do not use puddles of southern tofu, otherwise it is unsuccessful, pay attention to the moisture in the tofu must be controlled dry, otherwise it is easy to splash oil when frying;
2, tofu slices directly in the marinade to cook is not right, add 1 more step, is to put the tofu slices into the oil pan in advance, fry until both sides of the tofu slices are scorched yellow state, and then brine, so that the brine taste will be better;
3, do brine cooking time does not have to be too long, the most important thing is to soak enough, low heat simmering for a while can be turned off, it is best to simmer for half a day to be more flavorful, of course, you can also put into the refrigerator for one night, it will be more delicious.
If you think that the method of making your own dried brine beans is not bad, you are welcome to collect it and learn to do it, or share it with more people to learn!