But anyone who has read the "Gourmet" novel knows that a bowl of noodles is too important for Suzhou people who do not eat from time to time, and the protagonist of the novel "Gourmet", Zhu Zhizu, the first thing that comes to mind every day when he wakes up is to eat a bowl of noodle soup early
Suzhou people have always had an attitude towards eating this kind of thing, from time to time not eating is their special love for food, in the treatment of a bowl of noodles is also the same, the old Suzhou people will even get up early in the morning for a bowl of soup noodles to go outside the store.
Eating noodles in Suzhou is exquisite, to pretend to be like an authentic Suzhou diner to eat noodles, you need to know a wide soup chongqing bridge such insider jargon, wide soup is soup more noodles less, chongqing is two parts of garlic or garlic more, across the bridge is the toppings and noodles to be opened.
A bowl of authentic Suzhou noodles, dew is its essence, dew is the main taste of the noodles mixed with various spices, each family will have different dews on everyone's hand, each dew represents the taste of different noodle restaurants, authentic old diners only need to eat a bowl of noodles, from the taste of the noodles will probe out whose hand this bowl of noodles comes from, dew soy sauce is red soup noodles, no soy sauce is white soup noodles. It is said that there were some old noodle restaurants in Suzhou, and there were not a few people who were closed because of the loss of Lu's secret recipe.
Suzhou noodles in addition to the dew, there is also a most important "hanging" word, from the "hanging" soup, the interpretation of the hanging word has a meaning for extraction, Suzhou noodles need soup from chicken, pork, bones, eel bones, fish scales, etc., the soup base is put in order, slowly hanging out of the taste, the time is all controlled by the hanging soup master, the final soup color is clear, and has the charm of the five flavors. The preparation of a bowl of noodles is a relief here.
The pattern of the toppings is also to make Suzhou noodles can be a separate pie, the toppings will go with the season, each season has the characteristic ingredients that belong to the season, in the summer, a bowl of three shrimp noodles is for delicacies, outdated three shrimp noodles used shrimp seeds shrimp brain shrimp, every year only in the summer solstice, river shrimp and other years of seeds full of meat the most delicious time to eat, making three shrimp noodles is too troublesome, so the price is not cheap, the price even soared to 98 yuan a bowl, in the YuXingji noodle restaurant, There is still no shortage of diners who come for a bowl of three shrimp noodles. In addition, if you go this season, there are eel noodles that are also worth trying, and in the autumn, you have to try crab noodles.
Suzhou noodles also have a maverick dry mix noodles, fried until the outside crispy inside soft and then poured on the toppings of a bowl of two-sided yellow, some people say that it is Suzhou-style instant noodles, before liberation was once known as "the emperor of noodles", the price of a bowl of two-sided yellow was worth four bowls of stewed meat noodles, and to eat are the bottom of the family are solid diners. After liberation, this bowl of two-sided yellow disappeared from the market for more than thirty years, and only after returning to the traditional diet did it go to the market again.
Make a bowl of simple version of the two-sided yellow take these three steps, one boiled two fried three poured on the toppings on the line, as for the toppings, you can feel free to come according to your own favorite taste.
◎◎Family simple version of two sides yellow ◎◎
◆Ingredients: Noodles, shrimp, white, salt, soy sauce
◆ Step: Prepare all the ingredients; peel out the shrimp by hand to set aside;
Set aside the white shredded;
Cook the noodles until they are seven or eight minutes cooked, then scoop up the cold water and rinse it with salt and sesame oil and mix well, then fry in a frying pan;
Fry until both sides are golden brown and then scoop them up and set aside;
Stir-fry the prepared shrimp and white silk into the pot, add salt cooking wine soy sauce and water starch and stir-fry out of the pot
Two-sided yellow toppings can be freely matched, such as meat leek yellow mushroom shrimp can be used as toppings, if there is a little soup is better.
The other of the shallots, a magical red shallot, the chef's favorite civilian seasoning ingredient
"Flower carving June yellow, summer solstice immortal dang", a cream fat yellow full June yellow courtesy after the summer solstice
Stew raw knock, when the eel meets the pork belly, the bright knock secret stew out of the 300-year-old famous dish