Tender tender tenderloin with fried peppers onion
Ingredients: Fresh pork 500g, egg, green onion, fungus, millet pepper, oyster sauce, soy sauce, dark soy sauce, salt, chicken essence, sugar, peanut oil, corn starch
Slices of fresh tenderloin,
Add a little chicken essence, a little pepper and an egg white, then add the cornstarch,
Grab the sizing and add some cooking oil for later,
Add an appropriate amount of oyster sauce to a small bowl with soy sauce soy sauce salt chicken essence and sugar with a little water to make a sauce,
Then cut some green onions and fungus with millet pepper,
Stir up the pan, 30% of the oil temperature into the meat slices,
Slide until it turns white and fish out the oil control and set it aside,
Put the oil at the bottom of the pot and sauté it with green onion fungus millet pepper,
Add the slices of meat and stir-fry evenly to get out of the pan
This dish is very tender and delicious, and friends who like it can try it.