Ingredients: 2 bananas, 100 g ravioli skin
Excipients: edible oil to taste
1. Take a wonton skin and cut the banana into long strips on top;
2. After wrapping one side, smear some water on the other side to make it into a candy shape;
3, put the appropriate amount of oil in the pot, when the oil temperature is 30% hot, put in the banana candy, low heat and slow frying;
4. Fry all and then fish out;
5, can be on high heat or medium heat and then fry for 20 seconds, out of the pot to control the oil;
6. Then you can put out the plate and enjoy the food!
When it's time to eat, don't know what to eat?
Share a dish of food every day, remember to pay attention to "one one"!