Hello everyone, welcome to this video, today make a white cut chicken, this chicken is the practice of Guangzhou, but also a more common practice, pay attention to the bone raw meat cooked, crispy meat tender, let's take a look at the method. #White Cut Chicken#
First use some spring onions, cut the shallots out, the shallots should be dipped, use a piece to cut the edges, and then pat it, well let's talk about the chicken, this chicken is already killed and washed clean, basically use any chicken, not the old chicken on the line, if it is home-raised, it is better We have a method of putting chicken feet into the stomach. In the countryside, this is used to worship the gods, but today we have to chop off the chicken feet, so that it is better to look at the plate, put the foot armor to go, wait a while you can soak it with the chicken, we have to prepare a pot of boiling water and a basin of ice water, put the green onion leaves and ginger down, put some ingredients in the bar, and finally put two tablespoons of salt, this is called the bottom taste. Well, we now use chicken scalding bar, in the process of scalding the skin to stretch the chicken leg, so that the plate looks a little better, well now soak ice water, to soak until the chicken skin is completely cooled, soak ice water all for this chicken skin, good looking and delicious.
Well pick it up and put it in the soup pot, now you have to hang the water twice, so that it is cooked evenly, well start soaking it, the water can not roll, the chicken is soaked Oh, keep the temperature with a low heat, soak for about 20 minutes, we use the middle time to cut some dipping sauce, coriander is cut into sections, this is to shoot sand ginger, but also to shoot some garlic, and sand ginger together, and then use the onion just now to chop, and then chop it up, good to scrape ginger, use a machete to pat a little more convenient, this is to make more flavorful, And the taste is better, pat scraped and then chopped, and then grab the dry water, and the onion together, to season it, put peanut oil, and then put soy sauce This is sand ginger and garlic, to ginger and onion, put two spoonfuls of salt baked chicken powder, and then put a little salt can not be too salty Oh, and then mix it evenly, and finally it is drizzled with peanut oil, do white cut chicken, less peanut oil is not delicious, ice water to change a new pot.
Well, the time comes, the chicken is taken out, first check it with chopsticks, cooked, no blood flowed out, it was cooked, picked up and soaked in ice water, soaked until the chicken skin was completely cooled, oh, soaked for a few minutes basically cooled, can be, the skin cooled out to dry the water, after drying remember to rub some peanut oil.
You can chop the chicken, this ass is not needed, cut off, and then cut the edge, cut the chicken I will simplify, the next issue I will do one, cut the chicken video bar, coriander and chicken tower with eating, is very fragrant, but also can be degreased Oh, chop well put coriander bar.
Well the chicken is finished, white chopped chicken, also white cut chicken to see the color, very beautiful, look, crispy meat tender, so fragrant.