Although crabs are good, their nature is cold, and people with colds, hepatitis, and cardiovascular diseases should not eat crabs, so what to do? I happened to see Huang Xiao Chef and the Chinese restaurant, and saw this crab race, and these kinds of crab race methods brought to you.
The first
Ingredients: egg, minced ginger, salt, sugar, vinegar
Step 2: Divide the eggs into egg yolks and beat them into two bowls, chop the ginger into small pieces and set aside, mix the minced ginger, sugar (less), salt, vinegar sauce, vinegar can be put a little more, pour a little oil into the hot pan to heat, pour in the stirred protein clear, gently stir with a spatula until cooked. Heat with a little oil again, add the egg yolks and the sauce and gently stir with a spatula until cooked and on top of the egg whites, mix well.
The second kind
Racing crabs
Ingredients: egg, white vinegar, oil, minced ginger, sugar, salt, cooking wine to taste
Step 2: Peel and mince the ginger, the finer the better, mix the ginger into 4:2:1:1 white vinegar: sugar: salt: cooking wine, egg yolk protein isolate, beat. Scramble the egg whites, pour in a portion of the ginger juice, multiply into the dish, scramble the egg yolks, add the remaining ginger juice, and put it on the egg whites.
The third kind
Ingredients: 4 eggs, 1 salted duck egg, ginger to taste. Vinegar
Step: Separate the egg white and yolk, salted duck egg only with yellow, ginger chopped mince, salted duck egg yolk crushed with a spoon, egg white and egg yolk scattered, add ginger and vinegar to the egg white and egg yolk, put a little salt in the egg white, put salted duck egg yolk in the egg yolk, stir well, heat the pot and pour corn oil, when the oil temperature is 50% hot, pour in the egg white and fry it, continue to pour the oil in the pot, when the oil temperature is 50% hot, pour the egg yolk and fry it on top of the egg white.