<h1>The simplest way to marinate salted duck eggs, a spoonful of vinegar and a glass of wine, sand flow oil and delicious</h1>
Speaking of salted duck eggs, they are very popular in China. Especially in the morning, drinking a bowl of millet porridge with a salted duck egg is simply delicious. Although salted duck eggs are pickled, unlike other pickled foods, their proteins are more easily absorbed by the body after they have deteriorated. I have to say that after the duck egg is pickled, its taste and nutrition are doubled.
In addition, salted duck eggs are also rich in protein, as well as elements such as calcium and iron. Making people's bodies stronger can also effectively prevent the occurrence of anemia. Today, Xiaobian introduces the simplest way to pickle, teaching you to use a spoonful of vinegar and a glass of wine to easily marinate salted duck eggs. Not only is it rusty and oily, but it is also particularly delicious to eat, no less than what you buy in the supermarket.
First, we need to prepare the ingredients. The most basic salted duck eggs, as well as white vinegar, white wine, salt and other things. Prepare a basin of water, pour a spoonful of vinegar, put the duck eggs in the basin and wash them with vinegared water. Remove the duck eggs and control the water, wipe them dry with absorbent paper, and set aside for later.
Second, take out a clean duck egg and soak it in white wine. The duck eggs are evenly coated with white wine, and then rolled in salt, and the outside is covered with thick table salt. Then prepare a clean sealed jar, put in the processed duck eggs, and seal the lid thoroughly.
Finally, put the sealed jar in a cool place, and after about a month, you will be able to take it out and eat. When eating salted duck eggs, it is best to cook them in water, which can decompose the salt on them. If the duck eggs are rusty oil, it proves that the pickling is successful.
Traditional pickling methods are cumbersome and ingredients are not easy to collect, but this simple method of pickling is something that everyone can do at home. Although the duck eggs are pickled for a long time, after the marinade is ready, breakfast can be easily solved. And the elderly and children can also eat with confidence, without worrying about hygiene.
Xiaobian would also like to remind you that in the selection of duck eggs, you must carefully look at the appearance, is not intact. If it is a crack, the resulting duck egg will definitely stink. Moreover, after adding vinegar, the duck eggs will be cleaner to clean, and they can also dissolve the eggshell and shorten the time of pickling. In fact, not only duck eggs can use this method, eggs can also be used.
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