Stir-fried rabbit hearts with sour cucumbers
Ingredients: rabbit heart (can also be made of chicken heart, chicken gizzard, etc.) 250 grams, Harbin sour cucumber or kimchi 50 grams.
Seasoning: 10 grams of pickled ginger, 5 grams of millet spicy, 3 grams of green onion, 5 grams of light soy sauce, 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of sugar, 3 grams of cooking wine, a little starch.
make:
1, rabbit heart all two petals, on the flat side of the cross flower knife.
2: Cut the ginger into slices and the cucumber into hob pieces. Millet spicy and green onion are cut into eye slices.
3: When the oil is heated to 50%, add the rabbit heart oil of the knife for 1 minute.
4, leave oil in the pot, add bubble ginger, millet spicy, sour cucumber pieces stir-fry fragrant, down into the rabbit heart, cook in soy sauce, cooking wine, add salt, monosodium glutamate, sugar to adjust the taste, hook thin mustard, drizzle oil on the plate.
Flavor type: salty, fresh, sour and spicy.
The key to production: the addition of sour cucumbers to the dishes can play a fishy role and make the dishes appetizing and refreshing. When the rabbit heart changes the knife, it is necessary to first cut in half, and then hit the cross flower knife on the flat side, so that the rabbit heart will turn outward into a flower as soon as it is heated, which looks more beautiful.
Beat the chili potato root
Potatoes and lotus root are marinated in advance and sautéed with chili peppers. After the peppers are beaten, the moisture is exhausted, crisp and delicious, and it also adds a unique fragrance to the dish, which is full of flavor.
Batch prefabrication:
2500 grams of lotus root, 2000 grams of potatoes washed and peeled, respectively changed into a knife into slices, put into salty and umami brine for 30 minutes, fished out and then divided into a stack according to the amount of 170 grams of lotus chips and 130 grams of potato chips.
Cooking process:
1, clean the pot through, down into the local screw pepper (with the back of the knife to shoot into a large piece) 280 grams, add 10 grams of salt, turn on low heat with a spoon while stir-frying while beating the pepper, the beating process lasts for about a minute and a half, until the fragrance overflows, the water is all precipitated.
2: Heat 150 grams of lard to 60% heat, sauté 10 grams of red pepper flakes, 5 grams of garlic, add the beaten chili peppers, add a brine lotus root and potato chips, add Changkang Chen vinegar, Haitian Gold Standard Raw Soy Sauce, Dragon Brand Soy Sauce 4 grams each, salt, oyster sauce, MSG 2 grams each, turn well out of the pot.
Production key:
Screw peppers must be beaten when walking vegetables, and cannot be prefabricated in advance, so as not to turn yellow from the water for a long time, affecting the appearance and taste.
Pink spicy fish
raw material:
Fresh fish, skin, bell peppers, egg whites, green onion ginger, dried chili peppers.
seasoning:
Dry yellow sauce, sweet noodle sauce, dried chili peppers, rice wine, pepper, salt, sesame oil, clear chicken soup.
make:
1. Slaughter the fresh fish and clean the meat; cut off the head and bones of the fish; slice the fish; cut the bell pepper into pieces.
2: Stir the fish with egg white, rice wine, pepper, salt and sesame oil.
3, 180 degrees degree oil temperature, the fishbone pull oil.
4: Leave the bottom oil in the pot, sauté chives and ginger, dried chili peppers, pour in the dried yellow sauce (add a little sweet noodle sauce), pour in the fish bones after opening the pot, cook the cooking wine, add the chicken soup and boil for two minutes.
5: Beat the fish bones, pour them into the bottom of the dish, lightly cook the bell peppers and the swollen powder and pour into the dish.
6: Cook the fish fillets in the soup, add salt, pepper and sesame oil to taste, stir well and plate.