Anshan, referred to as Anshan, Liaoning Province, a municipality, a megacity, the third largest city in Liaoning Province, is located in the hinterland of the Bohai Rim Economic Zone, the middle of the Liaodong Peninsula, located in the important fulcrum of the Shenda Golden Economic Belt, is an important connection belt between the central Liaoning city cluster and the Liaodong Peninsula Open Zone, the following Small Series to share with you about the 8 local cuisines of Anshan.
1. Anshan meat jujube
Meat dates produced by the cooked meat processing plant of Liaoning Anshan Food Company have a bright red color. Like red dates, the taste is sweet and salty, the fragrance is mellow, the specifications are neat, the appearance is beautiful, the facet structure is tight and other characteristics, which are very popular with consumers.
2. Maple leaf dried meat
Liaoning Anshan Food Company cooked food processing plant production of maple leaf dried meat, according to its processing technology belongs to the meat, the finished product for the box small packaging, beautiful and generous, transparent and shiny color, maple leaf red, sliced uniformly, beautiful color and flavor, chewy, aftertaste shen, sweet in the salty, salty with sweet, salty and sweet, salty and delicious, with the characteristics of southern food, but also suitable for the taste of northerners.
3. Haicheng pie
Haicheng pie, warm water and noodles, choose pork and beef for Mandarin duck filling. Take more than ten kinds of spices to cook, take the juice to feed the filling to increase its flavor. Vegetable filling, with the change of seasons, choose bean sprouts, leeks, cucumbers, green peppers, pumpkins, celery, cabbage and other Haicheng pie preparation, so that the cake filling meat match, thick and light. The high-end products are also filled with shark fin, sea cucumber, prawns, dried scallops and chicken, and their taste is even more delicious.
4. Spicy fish meal skin
Spicy fish flour skin is made of green fish meat with skin and dried powder skin as the main ingredients, which belongs to Northeast Cuisine and is a local specialty dish of Anshan, with the characteristics of smooth powder skin and fresh and spicy taste.
5. Anshan red blood sausage
Red blood sausage is a traditional famous dish in Anshan, the color is purple red, the texture is fresh and tender, the soup is mellow and delicious, and the flavor of the northern country. In anshan snack, the first thing to recommend is the red blood sausage, because this is a more distinctive snack in the northeast, not only the taste is particularly delicious, but also the nutrition is also very rich.
6. Small white skin puff pastry
Small white skin puff pastry is a specialty food of Anshan Haicheng, using low gluten flour as raw materials, raisins, preserved fruits, osmanthus flowers and other seasonings. This delicacy is prepared by baking the ingredients in the oven.
7: Steamed whole duck
Anshan steamed whole duck is a local specialty. The duck is exquisitely shaped, with bones and flesh, the traces of gauze bundling resemble duck skin, giving people a sense of reality, the duck meat is tender, the soup fish is delicious, the fragrance is overflowing, and it is mouth-watering.
8. Sour soup
Sour soup is a pure Manchu snack, which has risen from the Lixi region to Kuandian, Xinbin, Tonghua, and even the staple food in the Changbai Mountain area. It is made of cornmeal, and the shape and color are similar to the steamed buns, thicker than the steamed buns, and lighter in color. Because it is fermented, the taste is much more sour than the steamed buns.
The above is to share with you an 8 local food in Anshan, the taste is very good, friends to Anshan can find a taste, welcome Anshan friends to leave a message to supplement.
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