For this small editor, this foodie, a day's meal, there must be some meat, otherwise you will always feel weak. There is really no meat, so it is also a good choice to have a delicious fish. Among them, the taste of pink spicy fish is also very good, and Xiaobian also likes the spicy pink spicy fish.
Pink spicy fish is a traditional Zhejiang specialty, after making it, the color is golden red, it looks very appetizing. There is also the pot bun meat that is spicy and sweet to eat, delicious, and it is a delicious dish that makes the tip of the tongue happy, and people can't stop wanting. This time, we will briefly talk to you about the spicy pink spicy fish that is more delicious than meat, and the children are hungry.
Delicious spicy fish with pink skin
Ingredients: Fresh carp, dried powder skin, chili pepper, Taoyuan Jianmin chili pepper, sweet noodle sauce, cooking wine, soy sauce, sugar, lard, chicken soup, salt
Method: 1, we need to first break the dry powder skin into pieces by hand, put it into warm water to soak soft, and then fish it out, drain the water, and set aside;
2, next, the carp is handled cleanly, rinsed, and then use a knife to cut the net carp meat into strips; set aside;
3, then rinse the pepper and cut into segments; after the onion is rinsed, cut into shallots; set aside;
4, then we add the appropriate amount of chicken soup to the pot, and then add the appropriate amount of sweet noodle sauce, cooking wine, soy sauce, sugar;
5, then add the appropriate amount of lard, chicken broth and salt, after boiling, then put the processed carp meat into the pot, cook for a while;
6, then put in the soaked powder skin, down into the pepper segment, pour in the appropriate amount of Taoyuan Jianmin consumption pepper, boil until the powder skin is cooked thoroughly, sprinkle some green onion segments, you can;
After reading such a delicious and delicious powdery spicy fish tutorial, are the small partners are silently swallowing saliva, ah, then do not hurry to follow the tutorial to try it yourself. The production of pink spicy fish is not very difficult, as long as we master the heat, coupled with the delicious Taoyuan Jianmin pepper, I believe we can make a delicious pink skin spicy fish. Friends who like food, you can pay attention to the small editor Oh, everyone shares things about food together.