With the development of the times, the people's life is getting better and better, as far as food is concerned, eating enough is no longer a requirement, and many people pursue to eat well. Food programs came into being, such as the once-popular "China on the Tip of the Tongue", and Hunan Satellite TV's "Chinese Restaurant", once broadcast, the ratings were very impressive. Many of us drooled while watching the show.
In a variety of food programs, the egg appearance rate is also very high, in addition to fried and steamed, eggs as an important ingredient, it can also be paired with other ingredients, the birth of a variety of mouth-watering food, such as most of the family breakfast table will appear egg rolls. It seems to be an extremely simple food, but in fact, there is a mystery in it, and today we will reveal it.
Egg rolls are also strictly a dish, in addition to the most basic methods, you can also add ingredients such as shrimp and carrots, and the little ones love this dish very much.
Now let's join us in this delicious dish that is popular with the whole family.
The first thing to prepare is to prepare the ingredients, and the egg roll we're going to make today is to add fresh shrimp and carrots. In terms of ingredients, according to the number of family members, prepare a number of eggs, a carrot, shrimp or shrimp, and then prepare a flavorful onion, a small handful of shallots. The ingredients are very easy to prepare.
In the second step, we wash the prepared carrots, onions, shallots, and if it is fresh shrimp, we need to remove the shrimp. After washing, mince the onion, carrot, shallots, and shrimp. Fresh shrimp will have some fishy smell, you need to put it in a bowl and add cooking wine to taste it.
The third step is to beat the egg, the use of the whisk will be more convenient than the chopsticks, the egg can be beaten into egg liquid, the egg is the soul of the egg cake, so according to the number of people put in the egg, too little egg, the taste will be greatly reduced.
In the fourth step, pour the diced carrots, diced onions, shallots, and diced shrimp into the container containing the egg liquid, and do not cut too large. Then stir gently until it merges with the eggs.
In the fifth step, according to each person's taste, add a little salt and stir well.
In the sixth step, after everything is ready, start baking the cake, preferably in a pan or with an electric pan. Before the pancake, apply a layer of cooking oil, and the cooking oil should be evenly applied to each corner of the bottom of the pan, otherwise there will be a problem of sticking to the pan.
The seventh step, the pancake must remember is to turn on the low heat, the small heat slowly heated, after the oil is hot, pour in the egg liquid, shake the pan so that the egg liquid is evenly spread on the bottom of the pot, and gently roll up from the side when the egg liquid has not yet solidified.
Simple, delicious egg cake is done.