Dish name: Beer drunken chicken wings
Category: Stew
Flavor type: wine aroma
Color: Ruddy
Container: Pot boy
Ingredients: 1000 g chicken wings
Ingredients: 1 g shredded green and red pepper 10 g dried shiitake mushrooms 12 g jujube 12 g chestnut 1 g goji berries 1 g Dang ginseng 1 g
Seasoning: refined red oil 10 g Hot pot base 5 g Pixian bean paste 3 g Pixian bean paste 2 g flower pepper 1 g Ginger slices 1 g Garlic slices 1 g Fresh beer 600 g Sugar 6 g Starch 6 g MONOS glutamate 6 g
make:
1, soak the chicken wings and wash them to remove the blood;
2: Add oil to the bottom of the pan and sauté the chicken wings soy sauce until the skin is dry and ruddy.
3: Add cooking wine, fresh beer, hot pot base, salt, shiitake mushrooms, chestnuts, goji berries, simmer for about 30 minutes, add MONOS glutamate, chicken powder, and add green and red pepper shreds.