Shaoxing drunken chicken wings version 2.0, recently popular all over the world.
Among the flower carving wines, the most famous one is Shaoxing, Zhejiang. In the Song Dynasty, there was a large family, when the daughter was full moon, she chose a number of good yellow wines on the altar and buried them deep in the ground, and when the daughter grew up and became a monk, the yellow wine was dug out, and when the daughter wore a red hijab and got married, she took it out to drink, which was called daughter red. Yuanhong is the yellow wine buried when the boy is full moon, and when the boy is named on the gold list, dig it out, paint it with auspicious patterns, and entertain relatives, friends and friends. Later, it gradually became the day the boy married, and it was still called "Yuanhong". Flower carving is because the daughter died prematurely, did not grow up, this wine can not be called daughter red, but called flower carving (flower withered), in fact, is just a common name, is the name of the rice wine vessel, no matter what kind of wine, put into a basket or utensil jar with various carvings, it is called flower carving. Flower carving is not the name of the wine, strictly speaking, it is just the name of the package.
One. Ingredients: Chicken wings.
2. Spices: ginger, leek.
Three. Seasoning: soy sauce, sugar (rock sugar), fish sauce, flower carving (Shaoxing wine), goji berries.
Four. steps:
1. Wash the chicken wings (after thawing), slice the ginger, slice the green onion (the whole can be knotted), a little Shaoxing wine, bring to a boil on high heat, simmer for 30 minutes.
2. Immediately after fishing, pour into iced water with ice for 15 minutes and drain and set aside.
3. Put the chicken wings in a container, add sugar (rock sugar), a little fish sauce, soy sauce, goji berries and Shaoxing wine and seal and refrigerate for one night.
4. Plate and garnish with green spice leaves.