The practice of drunken chicken wings

Drunken chicken wings are a unique dish in the Fujian cuisine recipe, which is fundamentally different from the Hui cuisine Gujing drunken chicken method we introduced. The method of drunken chicken wings has a strong Taste of Southern Fujian, and the drunken chicken wings are not made of wine, but the spices of sugar, white vinegar and soy sauce, which feel very strange! Then take a look at the drunken chicken wing recipe recommended to you today!

　　Ingredients for making drunken chicken wings:

　　Ingredients: 8 wings in chicken

　　Ingredients: horseshoe 300g, green onion, garlic

　　Seasoning: sugar, white vinegar, soy sauce

　　Steps to do for drunken chicken wings in Fujian cuisine:

　　1, a chicken wing cut into 3 small pieces, with a little salt and dry starch to grasp well, horseshoe peeled and cut into small pieces;

　　2: Cut the green onion and garlic into a bowl, add sugar, vinegar and soy sauce and mix well;

　　3: Put a bowl of oil in the pot and heat it to 70%, add chicken wings and fry on medium and high heat for 3-4 minutes;

　　4, scoop up immediately pour into the bowl containing spices, stir well;

　　5: Plate chicken wings and horseshoes together and serve.