Picture @ Willow Jump
"Eating, drinking and having fun", eating ranks first, Chinese has understood the meaning of eating for life since ancient times. Food is the soul of a city, it is closely related to life, falling in love with a city, often starting from "eating". When it comes to local specialties, every county and city in Zhejiang has endless pride.
@ Zhuji Foodie Gang
Shaoxing · Zhuji, located in the north-central part of Zhejiang, under the Huiji Mountain, along the Puyang River, is a typical Jiangnan water town. Today, we don't talk about her beautiful scenery and humanistic gathering, just those handmade foods hidden in the streets and alleys, we can talk about a few days and nights!
@ Zhuji Good Times
Grass Pagoda Lamb Bone, Anhua Beef Soup, Maple Bridge Fragrant Tree, Lingbei Salt Baked Chicken, Ma Jian Steamed Bun, Tongshan Stir-fried Wonton, Steamed Three Fresh, Xishi Tofu, Rice Cake Dumpling, Xishi Reunion Cake, Mochi, Sugar Yang, Vine Stem, Noodles, Mulian Tofu...
Obviously, they are the most common ingredients, but in the hands of the locals, they have transformed into unexpected delicacies, hiding another "piping hot life".
It is a city that loves the fireworks of the city. In the unremarkable pots and pans of the people, they are filled with fragrant delicacies.
"Zhuji Old Taste" Cultural Tourism Food Festival returns! Even if it's for food, it's worth a trip.
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Breakfast best reflects the temperament of a city.
If the night market is a real world with the filter turned off, then the morning stall is the plain face of the city when it has not yet been groomed. The breakfast of Zhuji is as rich and changeable as the temperament of Zhuji people.
/ Fujisaki Hiyama /
It is said that Zhang Ailing made a brief stay at Huangshan and left a passage in her "Tale of a Foreign Land": "On the ground at the door, there are clumps of grass-like pale yellow rice noodles." "The description here is exactly The Huangshan vine soup. This is a specialty of Huangshan Town, hand-steamed with rice milk, similar to sweet potato vermicelli.
Vine soup is a unique nostalgia of the Zhuji people, and it is generally not eaten in other places. The steamed vine soup becomes transparent and prints the texture of the rattan weave. Under the snow-white rice milk coat, from the simplest pickle tofu to tofu to the various fillings today, Zhuji people can eat a doorway. Cold wind blowing through the morning, hot to eat one, super satisfied!
The taste of the soup vine stem is different from the noodles, and the thin flattened one is very smooth; while the fried vine stem is more chewy than the fried noodles, and it refuses to be easily torn. Friends who have not eaten, must try it ~ ~
Food tasting points: old root fresh steamed vine soup, brother handmade vine soup, Huaquan handmade vine soup rice points, etc
/ Grass Tower Rice Cake (zuò) /
"糳" Zhuji local dialect is pronounced the same as "porridge", and in the intangible cultural heritage of Zhuji City, rice cake rice dumplings are on the list. The steamed rice flour dumplings are kneaded into rice cake slices while they are hot, wrapped in freshly baked scallion oil cakes, and the aromas of rice, radish shreds and meat are mixed together to seduce people's taste buds.
Food Shop Recommendation: Rice Cake Dumpling (Caota Old Street, Zhuji City)
/ Maple Bridge Old Noodle Steamed Buns /
In Maple Bridge, a bite of old noodle steamed bun in the morning is the real stomach drop. Adhere to the traditional fermentation of old noodles, old noodle steamed buns have their own wheat aroma, and the taste will not be as soft and fluffy as the usual buns, but more chewy. The practice of this steamed bun is extremely elaborate, and because of the cumbersome craftsmanship, it has become a daily restriction in the town.
Food Shop Recommendation: Old Noodle Steamed Bun Wonton (No. 56 New Street, Fengqiao Town)
/ Yao Gongbu Soy Milk /
On a good day, many people are used to starting with a bowl of hot soy milk + a few standard buns. It is said that this is a breakfast restaurant that has been open for more than 30 years. The hostess mixes the shrimp skin, green onion and soy sauce into a bowl of salted soy milk. The thick soy milk is as thick as egg soup, and it is estimated that all of Zhuji can only be eaten here.
Recommended food shop: Yao Gongbu Breakfast Shop (next to the big slope of Yao Gongbu Farmers Market)
/ Casserole Dumplings /
Every day at seven o'clock, the red plum snack on Yingdian Street is basically full. The shop's main pot wontons and casserole dumplings are almost extinct in the city. With the blessing of seaweed and egg skin, although the light dumplings do not have the visual impact of red oil and red sauce, only a large filling, the bowls are all memory killing.
Food Shop Recommendation: Red Plum Snack (Yingdian Street Big Restaurant South 25 meters)
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When it comes to local specialties, every Zhuji person has endless pride.
No need for delicate packaging, the olfactory experience alone can let you unload all the tiredness, and the moment you enter, the taste buds can't help but cheer!
/ Sugar Straw /
@pixone/Photo
Zhuji people's childhood is indispensable to sugar straw. Authentic sugar stalks are made of cowpea, the rice is soaked in water, ground into rice milk, made with cowpea or red bean sand and sugar, steamed layer by layer, thick to inches, and the bottom surface is made of white japonica. When eaten, it is cut into diamond shapes or directly fried, and this sweet pastry is no one who resists
/ Xishi Tofu /
In order to commemorate the Xishi girl who repaid the country by herself, "Xishi Tofu" was passed on. Tender tofu is cooked in the soup of the chicken that has been aged and served with shiitake mushrooms, fungus, dried bamboo shoots and other ingredients to enhance the freshness. A bowl of steaming Xishi tofu may look flat when it comes out of the pot, but the delicious taste is always unforgettable.
Food shop recommendation: good to come back home cooking, pomegranate yard, drainage source ZhangGuang farm stay
/ Horse Sword Steamed Buns /
Ma Jian steamed buns use sake lees instead of baking powder, and the steamed buns are not only good in taste, but also sweet in sake. Eating majian steamed buns is exquisite, breaking the steamed buns, sandwiching the black meat in the middle of the steamed buns, biting and eating, the soup brine will seep out, in order to feel the taste.
Food tasting point: Majian Town, Zhuji City
/ Grass Tower Sheep Bones /
Zhuji is really a small town in Jiangnan that I have ever seen that loves to eat sheep. If you don't see its meat, smell its fragrance first, and walk into a lamb shop at will, steamed lamb, pretzel lamb chops, and lamb bones are all must-order gold medal delicacies. When the shop brings a plate of lamb as white as jade and as thin as a cicada wing to the table, a wisp of lamb is fragrant and mouth-watering.
Recommended food shops: Fengxian Sheep Bone Hotel, Hongfeng Fresh Sheep Restaurant, etc
/ Anwar Beef Pottery Soup /
In Zhuji Anhua, not only is beef famous for its cooking, beef soup is boiled to perfection, and even the parts of the cow head, ox tail, and beef offal, which are usually rare to taste, have also been put on the table. A bowl of steaming beef soup, whether old or young, smell stops.
Food shop recommendations: Anhua Pan Lao San Beef Soup, Hua Hulu Beef Village, Hehan Qiaotou Laoxu Lao Niu Soup Restaurant, Qiaotou Beef Soup Restaurant, Anhua Restaurant, etc
/ Goat soup with mountain /
Sheep soup, sheep blood, haggis, inconspicuous diced beans in a thick broth, and then mixed with the original morning rice noodles, this bowl of fragrant rice paste instantly hooked out people's saliva. In autumn and winter, a bowl can not only drive away the cold and warm the stomach, but also satisfy the stomach and heart of foodies
Food shop recommendation: goat soup, grass tower shouji sheep bones, etc
/ Lingbei Salt Baked Chicken /
Many people drive dozens of kilometers to Lingbei just to taste the delicious taste of this chicken. The golden and tender appearance gently tore off a piece, and the fragrant aroma is rich but not greasy. Because there are no additives other than salt, the fragrance of the chicken is completely left between the lips and teeth, and it is refreshing and delicious, without grease.
Recommended food shops: Lingbei Villa, Luyuan Farm, etc
/ Steamed Three Fresh /
"Three fresh" This bowl of dishes is available in many places in Zhejiang, such as Hangzhou's called "Hangzhou Sanxian", Shaoxing's called "Shao Sanxian", and in Zhuji, it is called "steamed three fresh" or "soup three fresh".
A plate of authentic steamed three fresh, must be indispensable sorghum meat, meat balls, winter shoot slices, pork belly, pork heart, river shrimp... However, what is covered on it is always an indispensable egg roll, because the egg roll is the soul of a bowl of steamed three fresh.
Recommended food shops: Cui Hua Jia Zhu ji Ben Bang, Beizhuang Hotel, etc
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As a well-deserved "big province for eating noodles" in the southern region, in Zhejiang, a bowl of noodles is a jianghu. Compared with northern Zhejiang and eastern Zhejiang, the noodles in central Zhejiang are not inferior to those rich and diverse toppings, but pay more attention to the quality of the noodles themselves.
No blowing or black, Zhuji's noodles are particularly well done. Small-town noodle restaurants bloom everywhere, but there are few that are not unpalatable.
/ Sub-dock noodles /
"Noodles as the name suggests", after more than half an hour and more than 3,000 pounding of noodles, a reflection of the outside world's impression of the southern noodles "soft lying down", each one is full of tenacity, full of taste and tendons.
Authentic sub-wharf noodles must be served with traditional three-fresh toppings, which are winter shoots, river prawns and egg rolls. A perfect egg skin is thin and uniform, the shape is complete, and the heat cannot be too old or too tender.
Food shop recommendations: Li ZhaoZiwu Noodle Restaurant, Lu Ji Noodle House, Ah Chao Noodle Restaurant, Chen Ji Handmade Noodles, Jiandong Noodles, Yanming Noodles, Pingping Noodle Restaurant, etc
/ Grass Tower Bullet Surface /
Source @ Zhuji Foodie Gang
The grass tower noodles are a bowl of noodles that have exploded in recent years, and can be regarded as the "net red" of Zhuji noodles.
The elastic surface lies in a bullet word, so the raw materials must be selected well, and the kneading technology must pass. There was enough enthusiasm in one bowl: winter shoots, tomatoes, egg rolls, fried pork skin, river prawns... A large bowl full of noodles and delicious soup makes it feel like a hot pot.
Food shop recommendations: Grass Tower Bullet Noodle Restaurant, Xiaoling Bullet Noodle Restaurant, Ingenious Bullet Noodle Restaurant, Grass Tower Jiansheng Bullet Noodle Restaurant, etc
/ Maple Bridge Living Face /
A bowl of maple bridge deck, generations of old street people. A good bowl of noodles, soup that is so fresh that you lose your eyebrows and colorful yards are not counted, the top is the noodles. Unlike the beaten noodles and elastic noodles, Fengqiao has a very special kind of live noodles, which are softer and more vivid in taste.
Recommended food shops: Aquan noodle restaurant, seafood noodle restaurant, Snow Cloud noodle restaurant, etc
/ Anwar Fish Noodles /
Image source @ Zhuji Foodie Guide
When you get to Anwar Town, find a neighborhood to inquire casually, and you can find a fish noodle restaurant.
The most important thing about Anhua fish noodles is fish, fresh and fat grass carp live cooking bone, the remaining tender part of the meat is cooked together with the noodles, the fish is fresh and smooth, the noodles are smooth, a few yellow cauliflower and green onions, after garnishing is a bowl of human delicacy!
Recommended food shop: Tongshan goat soup Anhua fish noodle shop
/ Fried noodles with algae /
The most famous fried noodles of Jiangzao are near the vegetable market, so this bowl of noodles has a strong market atmosphere! This is a bowl of shredded meat fried noodles with great characteristics of Jiang algae, which is added with sweet and crisp dried radish, which instantly plays a role in refreshing the fried noodles, and then accompanied by a bowl of seaweed soup, enjoying the thick fireworks on the side of the market, and eating a large bowl of fried noodles in one breath is not enough to enjoy!
Food shop recommendation: Jiangzao characteristic noodle street
/ Horse Sword Cord Noodles /
Ma Jian Suo noodles are also called longevity noodles. Zhuji old customs, birthday celebration, birthday gifts must have a bundle of thin and long coiled into a figure 8 shape of the cord noodles, its final finished noodles are more than 2 meters long, the old man to do shou when burning a bowl to serve, pick a continuous, long life, the meaning is the best.
Unlike the usual noodles, the noodles are salty and do not need to be added extra salt when cooking, because it is already added to the brine in the preparation.
/ Zhuji Pressed Powder /
In ancient times, it was called "càn", and the powder was said to have been in Zhuji for more than 400 years. Zhuji people eat squeezed powder, a variety of strange, the best match is the pickle meat shredded, green vegetable skin roll, and then according to personal taste, supplemented by a variety of condiments, full of umami. The boiled squeezed powder must be eaten in time, and after a few minutes of hesitation, the squeezed powder will suck out the full bowl of soup, swelling the paste and losing its taste.
Food tasting point: Zhiwei guan
Activity time: October 28-31, 2021 10:00-21:00
Venue: Zhuji International Trade City (Phase I Market Xidamen Square)
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Gather the most traditional and authentic Zhuji cuisine
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The pictures in this article are from Zhuji Municipal Bureau of Culture, Radio, Film and Tourism, Zhuji Cultural Tourism Group, and the Network
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