Hangzhou West Lake Scenic Area, located in the center of Hangzhou, Zhejiang Province, divided into Hubin District, Huxin District, Beishan District, Nanshan District and Qiantang District, beautiful lakes and mountains and many places of interest and monuments are famous at home and abroad, is a famous tourist attraction in China, the national 5A level tourist attractions, to the West Lake attractions, in addition to visiting natural scenery and places of interest, authentic Hangzhou cuisine is not to be missed.
1. Katakogawa
Kataerchuan is a famous traditional soup noodle in Hangzhou area, the toppings of the noodles are mainly composed of snow vegetables, bamboo shoot slices, lean meat shreds, has a history of more than 100 years, the price is moderate, is one of the favorite daily snacks of Hangzhou citizens.
2. Longjing shrimp
Longjing shrimp, as the name suggests, is a shrimp cooked with young buds of Longjing tea, and is a famous dish rich in local characteristics of Hangzhou. Shrimp jade white, tender, bud leaves turquoise, fragrant, color elegant, unique taste, after eating clear mouth appetizer, endless aftertaste, in Hangzhou cuisine is a must.
3. West Lake vinegar fish
West Lake vinegar fish is a famous dish of traditional Han flavor in Hangzhou, with West Lake grass carp as raw material, after cooking, and then poured with a layer of smooth and shiny sweet and sour, pectoral fin erection, fish meat tender and beautiful, with crab flavor, the taste is tender and sour and sweet, with a unique flavor.
4. Song sister-in-law fish soup
Song sister-in-law fish soup is a traditional famous dish in Hangzhou, which has been passed down from the Southern Song Dynasty for more than 800 years. Song sister-in-law fish soup is usually made by steaming mandarin fish or sea bass and removing the skin and bones, and adding spices such as shredded ham, shiitake mushrooms, bamboo shoots, and chicken soup. When the dish is baked, it is bright in color, tender and smooth, and tastes like crab meat.
5. Shrimp fried eel noodles
Shrimp fried eel noodles for Hangzhou traditional famous food, fine selection of ingredients, eel tank to raise and slaughter, shrimp white and tender, noodles silky non-stick, bite, eel soup boiled noodles, soup thick and fresh, cooking exquisite, vegetarian oil frying, meat oil stir-frying, sesame oil pouring, shrimp white eel crisp, oil moist and fragrant, endless aftertaste.
6. Hangzhou sauce duck
Hangzhou sauce duck is a famous flavor of Hangzhou, using the mature duck as raw material, carefully made after being pickled first and then sauce, its flesh color is red, the sauce is fragrant and oily, and the aftertaste is rich in aftertaste.
7. Dry fry bell
Dry fried bell is a famous dish in Hangzhou, which is made of Sixiang tofu skin, and the rotten skin as thin as a cicada wing is wrapped in minced meat and fried. Its color is golden, fresh and delicious, and it is named because it is crisp as a bell when it is eaten.
8. Hang Sanxian
Hangsanxian is a local traditional dish in Hangzhou and belongs to the Zhejiang cuisine family. Made from water-haired meat skin, fish velvet, cooked chicken, and cooked pork belly, this dish has a soft skin, tender balls, diverse flavors, and a refreshing flavor.
While enjoying the beauty of the West Lake, taste the authentic Hangzhou cuisine, the mood is suddenly open, the sense of satisfaction is born, and the taste of happiness fills the heart. There are many more delicacies in Hangzhou, welcome friends in Hangzhou to leave a message to supplement.
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