<h1>When making potato stewed ribs, keep in mind the 3 steps, the ribs are soft and rotten without teeth, and the potatoes are soft and delicious</h1>
If you want to talk about potato stewed ribs, you have to talk about the people of northern Shaanxi, the bold character of the people of northern Shaanxi. It is destined that the dishes they make must be as generous as their personalities, and they are not hidden at all.
There are many potato methods, many of which are classics in the classic, such as potato rubbing, as well as cabbage rubbing potatoes, sauerkraut boiled potatoes. They are all the embodiment of the personality characteristics of the people of northern Shaanxi, and they are very delicious.
Potatoes are one of the most common dishes we usually eat, potatoes are rich in protein, vitamins, not only because of their high nutritional value. The price of potatoes is also very low, so because of its high quality and low price, potatoes are usually used in many places in our daily life, so how to make it?
Step 1: Wash the ribs and soak them in clean water for a few hours. After that, blanch the water again, then cool the water under the pot and add the ribs. Use a knife to cut the green onion into pieces, it is best to cut into thicker pieces, if you like to eat spicy, you can add dried red peppers, cut into small pieces, ginger should also be cut into some for backup.
Step 2: The general ribs will be easier to stick to the bottom of the pot, so here is recommended is to heat the pot after pouring oil, after a quick stir-fry, the aroma of the ribs to fry out, this time put in some raw extract taste, if you feel that the color of your ribs is not very good, you can use some old soy sauce to improve the color, so that the ribs made out will be very good-looking.
Step three: this time do not need to rush to add edible salt, it is best, put in the table salt a little later, so that the ribs are easy to stew, and then it is recommended to add some hot water, as long as it is slightly fried, after which you can pour the seasoning package prepared into the pot, tighten the lid, use the pressure cooker to cook for a while, it is best to 15 minutes, so that you can save time. After that, it is ready to be plated and put out of the pot, which is super delicious.