Today I want to share with you a particularly delicious gourmet rice cooker egg bread, the bread produced by this is particularly sweet, and the bottom layer is crisp, soft and delicious. The materials used in the bread made at home are carefully selected, so it is particularly hygienic to eat, especially healthy, and the taste of this is no worse than the bread bought outside, if you usually prefer to eat sweets, then you can make some pastries like this at home to eat. Let's take a look at how the rice cooker egg bread is cooked.
【Rice cooker egg bread】
【Cooking Ingredients】Flour, egg, sugar, yeast powder, cooking oil, raisins, black sesame seeds
【Cooking steps】
1, rice cooker egg bread, the bread made in this way is very delicious, soft and sweet, the bottom layer is crisp, very delicious. Let's prepare the cooking ingredients for the rice cooker egg bread, let's prepare flour first, about 500 grams of flour, prepare 5 eggs after preparing the flour, the right amount of sugar, three grams of yeast powder, and then prepare the right amount of cooking oil, cooking oil does not need to be particularly much, then prepare a small handful of raisins, and then prepare a small handful of black sesame seeds.
2, first prepare a larger container, put the 500 grams of flour we prepared into this large container, then we will beat all 5 eggs prepared into the flour, and then add a little sugar, add three grams of yeast powder, first stir the eggs with chopsticks, and then stir them into a flocculent, until the dough becomes relatively large, we will proceed to the next step.
3: Add 10g of cooking oil to the dough, then start kneading them into a dough that is soft and smooth. Once the dough is kneaded, we put it in a bowl and let it sit aside for 10 minutes. After 10 minutes, take it out and put it on the board and rub it vigorously.
4, knead the dough hard can knead out the gluten of the dough, make it eat more tendony, until the surface is particularly smooth, we put it in the bowl, and then wrap in plastic wrap for an hour. When the time comes, open it to see that the dough is already very well fed, so let's take it out, then sprinkle dry flour on the panel and knead the dough to exhaust.
5, the processed dough kneaded into long strips, and then cut into equal size of the dough, then each dough is kneaded round, rolled into an oval shape with a rolling pin, then put on the raisins, rolled up and rolled out again, and finally rolled up, a raw blank is ready.
6: Brush the rice cooker with cooking oil, then put in the cake blank, brush with egg yolk liquid and sprinkle with black sesame seeds, then cover the pot and put it aside, and then feast for 20 minutes. After 20 minutes, close the lid, steam for 40 minutes, when the time comes, do not open the lid, simmer for 5 minutes and then take it out, and the delicious rice cooker egg bread will be ready. Do you like this big bread recipe?
【Tips】
1, if the dough is not good enough, then you need to feed it again, so that it can make it taste particularly soft and delicious.
2, eggs can be put a little more.
3, in order to facilitate the de-molding of bread, be sure to brush a little more cooking oil.
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