Use a bread machine to make brushed bread, ferment once to save time, cotton is as soft as cotton, tear it by hand and eat it
Use your bread machine, let the oven rest, add one more ingredient, and easily make a large brushed bread
Recently, I have shared several posts about making bread with you, and many friends have tried according to my method, and many have succeeded, of course, there are also failures. Failure, I hope you do not give up, more analysis to find the reason, you will eventually succeed!
Some friends said that no matter how the bread machine is made, it can't catch up with the bread made in the oven. I also admit that the bread machine cannot replace the oven, but it plays the dual role of a cook machine and an oven. My post is just a guide to how to make better use of the bread machine, not to let your family's bread machine buy and put it in that ash. Therefore, today I also want to continue to share with you a formula for softer bread made with a bread machine, this square, or use a fermentation, let you make bread, more convenient and more time-saving, the bread made is as soft as cotton, do not dare to use a knife to cut thin slices, suitable for tearing by hand to eat!
This time, the bread machine is only different from the ingredients used in the past, that is, millet porridge is used instead of water or milk. Of course, rice porridge is also available. What I use is to drink the leftover millet porridge at home. Friends who are familiar with bread making know that there is a kind of bread called soup bread, and our thick millet porridge is a good soup. Adding it makes the bread very, very soft. The bread made not only has the effect of nourishing the stomach and intestines, but also has a unique aroma of millet, very soft and delicious, and it will not age and harden at all for two or three days, which can be said to be a healing bread. The following picture one is baked by the bread machine, and the second picture is baked with the oven, do you see the big difference?
I will share the method with you:
Ingredients:
High gluten flour 330 g Eggs 1 piece Millet porridge 175 g Sugar 30 g Butter 20 g Salt 4 g Yeast 4 g
Here's how:
1 Place all other ingredients except butter in a bread maker. To put it in the order of liquid and then powder, the total weight of eggs + rice porridge is 230 grams. Again, don't worry about whether the eggs you use are 50 grams or 60 grams, the total weight of the two is right. Millet porridge must be the thickest kind! If it is too thin, reduce it to the same weight as water or milk. The total amount is about 215 grams. Salt and sugar on top of flour, diagonally, not together. The yeast is placed in the middle. Here we should remind everyone that yeast should use high-sugar yeast, not ordinary yeast.
2 Start the bread machine kneading mode, I choose the bread machine to knead the dough for twenty minutes, some friends have proposed, if the kneading dough is faster in the cook machine, yes, if you have it at home, use the cook machine! I also often like to knead it by hand, knead it almost, and then put it in a bucket for the process of adding butter. So, please do whatever you want!
320 minutes to finish kneading, add the butter cut into small pieces. Some friends say that there is no butter at home, so use olive oil, walnut oil, camellia oil, corn oil, sunflower oil, etc., but do not use soybean oil, rapeseed oil and other heavy oils. If with liquid cooking oil, remember to put it in with egg milk in the first step, not in this step! At this step, still choose the kneading procedure for 20 minutes.
4 After the kneading procedure is over, observe the state of the dough, if you reach this state. The dough can pull out a thin film, not a pull and break. If you have not reached this state, you can choose to knead for another ten minutes. Note that the bread machine does not cover the bucket lid when kneading the dough, which is easy to make the bread machine produce too high a temperature during the kneading process, and let the dough begin to ferment.
5 Remove the kneaded dough and let stand for 10 minutes, then divide into two portions. Try not to have an error in these two parts, of course, the difference of one gram or two grams does not matter.
6 Roll out the dough into an oval shape and turn over.
7 Whole shape like toast.
8 And then roll up again.
9 After shaping, it can be placed in the bucket. The stirring paddle in the bread bucket should be taken out at this time, not placed in it.
10 Fermentation until almost flush with the barrel is fine. You can ferment in a bread machine or in a warm place. I chose to put it on the heater to ferment.
11 Next, select the baking mode of the bread machine, medium burn color, 40 minutes, bake immediately after baking.
Immediately after pouring, stand the bread upright and let it cool. Here to remind everyone, when the temperature of the hand is about the same, you can put the plastic bag! Do not enter the refrigerator crisper, if you can't eat it for a day or two, freeze it directly, freeze! When eating, take it out and thaw it, use the microwave or oven to warm it up, the taste is the same as the freshly baked! My family has never been able to leave a chance to freeze!
Do you like today's sharing? I am Apple Chef, a mother of a child, who cooks every day in addition to working every day. If you like my shares, you can follow me, like, favorite. If you have any suggestions, you are also welcome to leave a message, and I will study and discuss with you. I keep updating every day, delicious, delicious, home cooking, baking, banquet dishes, etc., you don't know what to do with three meals, what to eat, just come to my place to take a look!